Description

Book Synopsis
There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done.

Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba''s Taste of Italy.Located in one of Italy''s most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragùs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that''s home to so much of what we''ve come to love in Italian food: prosciutto di Parma, Modena''s aged balsamic vinegar, mortadella, and perhaps the world''s greatest che

Bibas Taste of Italy

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    A Hardback by Biba Caggiano

    £999.99

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      Book details

      Publisher HarperCollins Publishers Inc
      Published 20 March 2001
      ISBN-13 9780688158156
      978-0688158156
      ISBN-10 0688158153
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done.

      Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba''s Taste of Italy.Located in one of Italy''s most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragùs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that''s home to so much of what we''ve come to love in Italian food: prosciutto di Parma, Modena''s aged balsamic vinegar, mortadella, and perhaps the world''s greatest che

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