Description

Book Synopsis
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

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'This is an unbeatable collection of recipes' Telegraph Magazine

Beyond Nose to Tail A Kind of British Cooking

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    A Hardback by Fergus Henderson, Justin Piers Gellatly

    5 in stock

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      Publisher: Bloomsbury Publishing PLC
      Publication Date: 20/08/2007
      ISBN13: 9780747589143, 978-0747589143
      ISBN10: 0747589143

      Description

      Book Synopsis
      A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

      Trade Review
      'This is an unbeatable collection of recipes' Telegraph Magazine

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