Description

Book Synopsis
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Trade Review
...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand

Table of Contents
Mineral water and other bottled waters. Fruit juices. Soft drinks. Tea. Coffee. Cocoa and chocolate based beverages. Alcoholic beverages I: Beer. Alchoholic beverages II: Wine. Alcoholic beverages III: distilled spirits. Index.

Beverages Technology Chemistry and Microbiology

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    £85.49

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    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Paperback by A. Varnam, J.M. Sutherland

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      View other formats and editions of Beverages Technology Chemistry and Microbiology by A. Varnam

      Publisher: Chapman and Hall
      Publication Date: 3/31/1994 12:00:00 AM
      ISBN13: 9780412457203, 978-0412457203
      ISBN10: 0412457202

      Description

      Book Synopsis
      Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

      Trade Review
      ...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand

      Table of Contents
      Mineral water and other bottled waters. Fruit juices. Soft drinks. Tea. Coffee. Cocoa and chocolate based beverages. Alcoholic beverages I: Beer. Alchoholic beverages II: Wine. Alcoholic beverages III: distilled spirits. Index.

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