Description

Book Synopsis

When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ''modern Scottish food'' - or if it even existed. This book traces Pam''s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of ''destination restaurants'' can both help and hinder our understanding of wider land and food culture.

From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, mo

Between Two Waters

    Product form

    A Hardback by Pam Brunton

    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Wed 21 Oct 2026.

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      Book details

      Publisher Canongate Books
      Published 9 December 2024
      ISBN-13 9781805301776
      978-1805301776
      ISBN-10 1805301772
      Also in:
      Non Fiction Biography Memoirs

      Description

      Book Synopsis

      When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ''modern Scottish food'' - or if it even existed. This book traces Pam''s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of ''destination restaurants'' can both help and hinder our understanding of wider land and food culture.

      From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, mo

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