Description

Book Synopsis
A charming offering of Polish cuisine with lovely woodcuts throughout. --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

Best of Polish Cooking Expanded

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    A Paperback by Karen West

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      Publisher: Hippocrene Books Inc.,U.S.
      Publication Date: 8/17/2000 12:00:00 AM
      ISBN13: 9780781808262, 978-0781808262
      ISBN10: 078180826X

      Description

      Book Synopsis
      A charming offering of Polish cuisine with lovely woodcuts throughout. --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

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