Description

Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelettes to the essentials, then show you how to add the variety of fillings and sauces which make omelettes one of the world's most versatile and best-loved foods.

Best 50 Omelets

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£6.91

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Paperback / softback by Bristol Publishing Enterprises

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Short Description:

Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced... Read more

    Publisher: Taylor Trade Publishing
    Publication Date: 01/06/2003
    ISBN13: 9781558672567, 978-1558672567
    ISBN10: 1558672567

    Number of Pages: 80

    Non Fiction , Food & Drink

    Description

    Many ethnic cuisines have omelette-like dishes, but the French have elevated the omelette to its present perfection and popularity. Experienced cookbook authors Coleen and Bob Simmons simplify omelettes to the essentials, then show you how to add the variety of fillings and sauces which make omelettes one of the world's most versatile and best-loved foods.

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