Description

Book Synopsis
A collection of recipes for Bengali cuisine from both Bangladesh and the Indian state of West Bengal. Offers an insight into the links between food and culture in the region with dishes such as spring onions with shrimps, and coconut and aubergine with tamarind.

Bengali Cooking

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    A Paperback by Chitrita Banerji

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      Publisher: Serif
      Publication Date: Publication Date: 1/6/1997
      ISBN13: 9781897959299, 978-1897959299
      ISBN10: 189795929X

      Description

      Book Synopsis
      A collection of recipes for Bengali cuisine from both Bangladesh and the Indian state of West Bengal. Offers an insight into the links between food and culture in the region with dishes such as spring onions with shrimps, and coconut and aubergine with tamarind.

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