Description

A collection of recipes for Bengali cuisine from both Bangladesh and the Indian state of West Bengal. Offers an insight into the links between food and culture in the region with dishes such as spring onions with shrimps, and coconut and aubergine with tamarind.

Bengali Cooking

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Paperback by Chitrita Banerji

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A collection of recipes for Bengali cuisine from both Bangladesh and the Indian state of West Bengal. Offers an insight... Read more

    Publisher: Serif
    Publication Date: 1/6/1997
    ISBN13: 9781897959299, 978-1897959299
    ISBN10: 189795929X

    Description

    A collection of recipes for Bengali cuisine from both Bangladesh and the Indian state of West Bengal. Offers an insight into the links between food and culture in the region with dishes such as spring onions with shrimps, and coconut and aubergine with tamarind.

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