Description

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.

In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.

Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!

With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.

Behind the Bar: Gin: 50 Gin Cocktails from Bars Around the World

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Hardback by Alia Akkam

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Short Description:

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin... Read more

    Publisher: Hardie Grant Books (UK)
    Publication Date: 10/11/2022
    ISBN13: 9781784885625, 978-1784885625
    ISBN10: 1784885622

    Number of Pages: 176

    Non Fiction , Food & Drink

    Description

    Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.

    In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.

    Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!

    With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.

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