Description

Book Synopsis

Become fluent in the universal language of beer

Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you''re a beer novice or a brewery regular, there's always something new to learn. We'll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beershazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You'll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers!

  • Make an informed choice when selecting a beer and pairing with food
  • Learn the fascinating process of brewing t

    Table of Contents

    Introduction 1

    Part 1: Getting a Taste of Beer 5

    Chapter 1: Drink Up! Beginning with Beer Basics 7

    Chapter 2: From the Sublime to the Ridiculous: Beer Ingredients 17

    Chapter 3: A Little Brew Magic: Understanding How Beer Is Made 25

    Part 2: Taking a Look at Beer Styles — Old, New, and Revived, Too 35

    Chapter 4: Getting to Know the Mother Beer Categories: Ales, Lagers, and More 37

    Chapter 5: Investigating “Real” Ale 61

    Chapter 6: Exploring Barrel-Aged and Wood-Aged Beer 73

    Chapter 7: Acid Trips: In Search of Sour Beer 85

    Chapter 8: Checking Out Organic, Gluten-Free, and Kosher Beer 93

    Chapter 9: Is Beer Going to Pot? Hemp Beer, CBD Beer, and THC Beer 105

    Part 3: Buying and Enjoying Beer 113

    Chapter 10: The Better Way to Buy Beer 115

    Chapter 11: Looking at Label Lunacy and Marketing Mayhem 127

    Chapter 12: Serving Beer 135

    Chapter 13: Making Your Buds Wiser: Tasting and Evaluating Beer 149

    Chapter 14: Dining with Beer 163

    Chapter 15: Cooking with Beer 173

    Part 4: Exploring Beer Around the World and at Home 189

    Chapter 16: Who Really Owns Which Brands? 191

    Chapter 17: Sampling Beer in North America 201

    Chapter 18: Trying Beer Around the World 219

    Chapter 19: Embarking on Beer Travel and Tours 239

    Chapter 20: Brewing Beer at Home 253

    Chapter 21: Beer in the Digital World 285

    Part 5: The Part of Tens 293

    Chapter 22: Ten Ways to Grow Your Appreciation of Beer 295

    Chapter 23: The Ten Best Beer Cities in the World (And a Few Extras) 303

    Chapter 24: The Ten Best Beer Festivals in the World 311

    Chapter 25: The Ten Most Important Beer Competitions in the World 319

    Part 6: Appendixes 327

    Appendix A: A Quick Guide to Beer Styles and Stats 329

    Appendix B: A Short History of Beer (For the True Beer Nut) 339

    Index 351

Beer For Dummies

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RRP £18.99 – you save £2.85 (15%)

Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback / softback by Marty Nachel, Steve Ettlinger

15 in stock


    View other formats and editions of Beer For Dummies by Marty Nachel

    Publisher: John Wiley & Sons Inc
    Publication Date: 07/02/2023
    ISBN13: 9781394159116, 978-1394159116
    ISBN10: 1394159110

    Description

    Book Synopsis

    Become fluent in the universal language of beer

    Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you''re a beer novice or a brewery regular, there's always something new to learn. We'll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beershazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You'll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers!

    • Make an informed choice when selecting a beer and pairing with food
    • Learn the fascinating process of brewing t

      Table of Contents

      Introduction 1

      Part 1: Getting a Taste of Beer 5

      Chapter 1: Drink Up! Beginning with Beer Basics 7

      Chapter 2: From the Sublime to the Ridiculous: Beer Ingredients 17

      Chapter 3: A Little Brew Magic: Understanding How Beer Is Made 25

      Part 2: Taking a Look at Beer Styles — Old, New, and Revived, Too 35

      Chapter 4: Getting to Know the Mother Beer Categories: Ales, Lagers, and More 37

      Chapter 5: Investigating “Real” Ale 61

      Chapter 6: Exploring Barrel-Aged and Wood-Aged Beer 73

      Chapter 7: Acid Trips: In Search of Sour Beer 85

      Chapter 8: Checking Out Organic, Gluten-Free, and Kosher Beer 93

      Chapter 9: Is Beer Going to Pot? Hemp Beer, CBD Beer, and THC Beer 105

      Part 3: Buying and Enjoying Beer 113

      Chapter 10: The Better Way to Buy Beer 115

      Chapter 11: Looking at Label Lunacy and Marketing Mayhem 127

      Chapter 12: Serving Beer 135

      Chapter 13: Making Your Buds Wiser: Tasting and Evaluating Beer 149

      Chapter 14: Dining with Beer 163

      Chapter 15: Cooking with Beer 173

      Part 4: Exploring Beer Around the World and at Home 189

      Chapter 16: Who Really Owns Which Brands? 191

      Chapter 17: Sampling Beer in North America 201

      Chapter 18: Trying Beer Around the World 219

      Chapter 19: Embarking on Beer Travel and Tours 239

      Chapter 20: Brewing Beer at Home 253

      Chapter 21: Beer in the Digital World 285

      Part 5: The Part of Tens 293

      Chapter 22: Ten Ways to Grow Your Appreciation of Beer 295

      Chapter 23: The Ten Best Beer Cities in the World (And a Few Extras) 303

      Chapter 24: The Ten Best Beer Festivals in the World 311

      Chapter 25: The Ten Most Important Beer Competitions in the World 319

      Part 6: Appendixes 327

      Appendix A: A Quick Guide to Beer Styles and Stats 329

      Appendix B: A Short History of Beer (For the True Beer Nut) 339

      Index 351

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