Description

Book Synopsis

Become fluent in the universal language of beer

Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you''re a beer novice or a brewery regular, there's always something new to learn. We'll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beershazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You'll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers!

  • Make an informed choice when selecting a beer and pairing with food
  • Learn the fascinating process of brewing t

    Table of Contents

    Introduction 1

    Part 1: Getting a Taste of Beer 5

    Chapter 1: Drink Up! Beginning with Beer Basics 7

    Chapter 2: From the Sublime to the Ridiculous: Beer Ingredients 17

    Chapter 3: A Little Brew Magic: Understanding How Beer Is Made 25

    Part 2: Taking a Look at Beer Styles — Old, New, and Revived, Too 35

    Chapter 4: Getting to Know the Mother Beer Categories: Ales, Lagers, and More 37

    Chapter 5: Investigating “Real” Ale 61

    Chapter 6: Exploring Barrel-Aged and Wood-Aged Beer 73

    Chapter 7: Acid Trips: In Search of Sour Beer 85

    Chapter 8: Checking Out Organic, Gluten-Free, and Kosher Beer 93

    Chapter 9: Is Beer Going to Pot? Hemp Beer, CBD Beer, and THC Beer 105

    Part 3: Buying and Enjoying Beer 113

    Chapter 10: The Better Way to Buy Beer 115

    Chapter 11: Looking at Label Lunacy and Marketing Mayhem 127

    Chapter 12: Serving Beer 135

    Chapter 13: Making Your Buds Wiser: Tasting and Evaluating Beer 149

    Chapter 14: Dining with Beer 163

    Chapter 15: Cooking with Beer 173

    Part 4: Exploring Beer Around the World and at Home 189

    Chapter 16: Who Really Owns Which Brands? 191

    Chapter 17: Sampling Beer in North America 201

    Chapter 18: Trying Beer Around the World 219

    Chapter 19: Embarking on Beer Travel and Tours 239

    Chapter 20: Brewing Beer at Home 253

    Chapter 21: Beer in the Digital World 285

    Part 5: The Part of Tens 293

    Chapter 22: Ten Ways to Grow Your Appreciation of Beer 295

    Chapter 23: The Ten Best Beer Cities in the World (And a Few Extras) 303

    Chapter 24: The Ten Best Beer Festivals in the World 311

    Chapter 25: The Ten Most Important Beer Competitions in the World 319

    Part 6: Appendixes 327

    Appendix A: A Quick Guide to Beer Styles and Stats 329

    Appendix B: A Short History of Beer (For the True Beer Nut) 339

    Index 351

Beer For Dummies

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    A Paperback / softback by Marty Nachel, Steve Ettlinger

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Beer For Dummies by Marty Nachel

      Publisher: John Wiley & Sons Inc
      Publication Date: 07/02/2023
      ISBN13: 9781394159116, 978-1394159116
      ISBN10: 1394159110

      Description

      Book Synopsis

      Become fluent in the universal language of beer

      Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you''re a beer novice or a brewery regular, there's always something new to learn. We'll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beershazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You'll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers!

      • Make an informed choice when selecting a beer and pairing with food
      • Learn the fascinating process of brewing t

        Table of Contents

        Introduction 1

        Part 1: Getting a Taste of Beer 5

        Chapter 1: Drink Up! Beginning with Beer Basics 7

        Chapter 2: From the Sublime to the Ridiculous: Beer Ingredients 17

        Chapter 3: A Little Brew Magic: Understanding How Beer Is Made 25

        Part 2: Taking a Look at Beer Styles — Old, New, and Revived, Too 35

        Chapter 4: Getting to Know the Mother Beer Categories: Ales, Lagers, and More 37

        Chapter 5: Investigating “Real” Ale 61

        Chapter 6: Exploring Barrel-Aged and Wood-Aged Beer 73

        Chapter 7: Acid Trips: In Search of Sour Beer 85

        Chapter 8: Checking Out Organic, Gluten-Free, and Kosher Beer 93

        Chapter 9: Is Beer Going to Pot? Hemp Beer, CBD Beer, and THC Beer 105

        Part 3: Buying and Enjoying Beer 113

        Chapter 10: The Better Way to Buy Beer 115

        Chapter 11: Looking at Label Lunacy and Marketing Mayhem 127

        Chapter 12: Serving Beer 135

        Chapter 13: Making Your Buds Wiser: Tasting and Evaluating Beer 149

        Chapter 14: Dining with Beer 163

        Chapter 15: Cooking with Beer 173

        Part 4: Exploring Beer Around the World and at Home 189

        Chapter 16: Who Really Owns Which Brands? 191

        Chapter 17: Sampling Beer in North America 201

        Chapter 18: Trying Beer Around the World 219

        Chapter 19: Embarking on Beer Travel and Tours 239

        Chapter 20: Brewing Beer at Home 253

        Chapter 21: Beer in the Digital World 285

        Part 5: The Part of Tens 293

        Chapter 22: Ten Ways to Grow Your Appreciation of Beer 295

        Chapter 23: The Ten Best Beer Cities in the World (And a Few Extras) 303

        Chapter 24: The Ten Best Beer Festivals in the World 311

        Chapter 25: The Ten Most Important Beer Competitions in the World 319

        Part 6: Appendixes 327

        Appendix A: A Quick Guide to Beer Styles and Stats 329

        Appendix B: A Short History of Beer (For the True Beer Nut) 339

        Index 351

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