Description

Book Synopsis

Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, as well as 70 recipes which use beer as an ingredient.

The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of 70 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.

Beer and Veg: Combining Great Craft Beer with

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    RRP £18.99 – you save £1.90 (10%)

    Order before 4pm tomorrow for delivery by Thu 30 Jul 2026.

    A Hardback by Mark Dredge

    5 in stock

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      View other formats and editions of Beer and Veg: Combining Great Craft Beer with by Mark Dredge

      Publisher: Ryland, Peters & Small Ltd
      Publication Date: Publication Date: 20/07/2021
      ISBN13: 9781912983407, 978-1912983407
      ISBN10: 1912983400
      Also in:
      Food & Drink Food and drink: alcoholic beverages Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, as well as 70 recipes which use beer as an ingredient.

      The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of 70 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.

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