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Book Synopsis
All over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer”, as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes.

Beans and Field Peas a Savor the South174

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    A Hardback by Sandra A. Gutierrez

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      View other formats and editions of Beans and Field Peas a Savor the South174 by Sandra A. Gutierrez

      Publisher: MP-NCA Uni of North Carolina
      Publication Date: 9/7/2015 12:00:00 AM
      ISBN13: 9781469623955, 978-1469623955
      ISBN10: 1469623951

      Description

      Book Synopsis
      All over the world, people rich, poor, or in between rely on legumes, the comforting “culinary equalizer”, as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes.

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