Description

Book Synopsis
This book, Basics of Confectionery Technology, serves as a comprehensive and accessible guide for students studying the subject. Traditional textbooks and reference materials for confectionery technology can be costly and difficult to obtain, and their language may be too complicated to comprehend. However, this book addresses these issues by providing clear and concise explanations of key concepts and techniques. As a result, it is an ideal resource for anyone seeking to gain a solid understanding of the fundamentals of confectionery technology.

Basics of Confectionery Technology

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Order before 4pm tomorrow for delivery by Sat 27 Dec 2025.

A Hardback by Sonal Naresh Chaudhari

15 in stock


    View other formats and editions of Basics of Confectionery Technology by Sonal Naresh Chaudhari

    Publisher: New India Publishing Agency
    Publication Date: 31/05/2023
    ISBN13: 9788119002306, 978-8119002306
    ISBN10: 811900230X

    Description

    Book Synopsis
    This book, Basics of Confectionery Technology, serves as a comprehensive and accessible guide for students studying the subject. Traditional textbooks and reference materials for confectionery technology can be costly and difficult to obtain, and their language may be too complicated to comprehend. However, this book addresses these issues by providing clear and concise explanations of key concepts and techniques. As a result, it is an ideal resource for anyone seeking to gain a solid understanding of the fundamentals of confectionery technology.

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