Description

Book Synopsis
This book, Basics of Confectionery Technology, serves as a comprehensive and accessible guide for students studying the subject. Traditional textbooks and reference materials for confectionery technology can be costly and difficult to obtain, and their language may be too complicated to comprehend. However, this book addresses these issues by providing clear and concise explanations of key concepts and techniques. As a result, it is an ideal resource for anyone seeking to gain a solid understanding of the fundamentals of confectionery technology.

Basics of Confectionery Technology

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    £128.48

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    RRP £135.24 – you save £6.76 (4%)

    Order before 4pm today for delivery by Wed 24 Jun 2026.

    A Hardback by Sonal Naresh Chaudhari


      View other formats and editions of Basics of Confectionery Technology by Sonal Naresh Chaudhari

      Publisher: New India Publishing Agency
      Publication Date: 31/05/2023
      ISBN13: 9788119002306, 978-8119002306
      ISBN10: 811900230X

      Description

      Book Synopsis
      This book, Basics of Confectionery Technology, serves as a comprehensive and accessible guide for students studying the subject. Traditional textbooks and reference materials for confectionery technology can be costly and difficult to obtain, and their language may be too complicated to comprehend. However, this book addresses these issues by providing clear and concise explanations of key concepts and techniques. As a result, it is an ideal resource for anyone seeking to gain a solid understanding of the fundamentals of confectionery technology.

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