Description

Book Synopsis
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

Basics Basics Home Freezing Handbook

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    RRP £8.99 – you save £0.45 (5%)

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    A Paperback / softback by Carol Bowen

    2 in stock

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      View other formats and editions of Basics Basics Home Freezing Handbook by Carol Bowen

      Publisher: Grub Street Publishing
      Publication Date: 30/08/1997
      ISBN13: 9781898697626, 978-1898697626
      ISBN10: 1898697620

      Description

      Book Synopsis
      This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

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