Description

Book Synopsis
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

Basics Basics Home Freezing Handbook

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    A Paperback / softback by Carol Bowen

    £8.54

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    RRP £8.99 – you save £0.45 (5%)

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      Book details

      Publisher Grub Street Publishing
      Published 30 August 1997
      ISBN-13 9781898697626
      978-1898697626
      ISBN-10 1898697620
      Also in:
      Food & Drink Cookery: preserving and freezing

      Description

      Book Synopsis
      This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

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