Description
Book SynopsisCalcium alginate capsules: Particularities of fertilizer systems from agrofood by-products.- Application of spray dryer in the microencapsulation of coffee husk phenolics.- Excipient emulsion-based stabilization of carotenoids.- Preservation of yeast and lactic acid bacteria using fluidized bed drying.- Enhancing encapsulation efficiency of bioactive compounds through electrospraying: A case study on encapsulating epigallocatechin gallate.- Spray drying microencapsulation of kefir.- Scale up of layer-by-layer microencapsulation and freeze-drying of probiotic bacteria.- Encapsulation of water-soluble bioactive ingredients in starch aerogels for nutraceutical delivery.- Evaluation of the physiological status of encapsulated bacterial cells using flow cytometry.- Nanoencapsulation of hydrophobic compounds in milk protein edible films.- Bioactives encapsulation in food packaging materials based on proteins: protocols to verify their functionality.- Self-assembly of multifaceted marine p
