Bases científicas y tecnológicas de la enología

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by Concepción Vecino Soto Short Description:

Contenido: Bioquímica del vino: La materia prima: de la uva al vino - Principales azúcares y alcoholes de mostos y... Read more

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Publisher: Editorial Acribia, S.A.
Publication Date: 6/1/2004
ISBN13: 9788420010267, 978-8420010267
ISBN10: 842001026X

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