Description

Book Synopsis
Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

Barbecue a Savor the South174 cookbook

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    A Hardback by John Shelton Reed

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      Publisher: MP-NCA Uni of North Carolina
      Publication Date: 3/7/2016 12:00:00 AM
      ISBN13: 9781469626703, 978-1469626703
      ISBN10: 1469626705

      Description

      Book Synopsis
      Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

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