Description

Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

Barbecue a Savor the South174 cookbook

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Hardback by John Shelton Reed

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Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces... Read more

    Publisher: MP-NCA Uni of North Carolina
    Publication Date: 3/7/2016 12:00:00 AM
    ISBN13: 9781469626703, 978-1469626703
    ISBN10: 1469626705

    Number of Pages: 128

    Not Just Books , Stationery

    Description

    Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

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