Description

Book Synopsis

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites:
  • Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.
  • Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of.
  • Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza toppin

Banchan

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    A Hardback by Caroline Choe

    £18.69

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    RRP £21.99 – you save £3.30 (15%)

    Order before 4pm today for delivery by Sat 14 Nov 2026.

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      Book details

      Publisher Abrams & Chronicle
      Imprint Chronicle Books
      Published 11 July 2024
      ISBN-13 9781797227115
      978-1797227115
      ISBN-10 1797227114
      Also in:
      National and regional cuisine

      Description

      Book Synopsis

      Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

      Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites:
      • Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.
      • Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of.
      • Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza toppin

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