Description
Book SynopsisTrade Review"Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture. In
Balinese Food the author brings to life Bali's time-honored and authentic village cooking traditions." --
Living in Indonesia, a site for expatriates, Expat.or.id"Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in
a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods." --
Bali Update, BaliDiscovery.com"We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes." --
American Herb Association
