Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques

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Paperback / softback by Lakshmi Jagarlamudi Description:

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Publisher: New India Publishing Agency
Publication Date: 05/07/2019
ISBN13: 9788119002887, 978-8119002887
ISBN10: 8119002881

Number of Pages: 298

Non Fiction , Technology, Engineering & Agriculture , Education