Description
Book SynopsisMaximize your happiness without compromising your health or fitness goals. In
Bake to Be Fit,Sarah Lynn makes it easy to enjoy all your favorite desserts and comfort foods while prioritizing your health, achieving your fitness goals, and feeling your best. This cookbook has something for everyone, whether you follow a vegan, gluten-free, sugar-free, paleo, or keto diet.
This book includes secretly healthy recipes for brownies, blondies, cakes, cookies, frostings, and more. The goal of every recipe is to taste incredibly indulgent while using only healthy, real-food ingredients with no refined sugar, wheat, gluten, or soy.
Using healthier alternatives means these recipes also tend to be lower in calories, carbs, and sugar and higher in protein, so you can incorporate delicious treats into your daily diet without sacrificing your health or fitness goals.
Chapters include:
- Brownies and blondies
- Cookies and cookie dough
- Whoopie pies, fudge, and truffles
- Cakes and cupcakes
- Frostings, icings, and fillings
Trade ReviewPraise for Bake to Be Fit and Sarah Lynn: “If you’re looking for a way to get your dessert fix, I’d definitely recommend Sarah’s page! Her recipes look delicious, have fewer ingredients than it would take to make that pumpkin pie for Christmas (btw, she’s got a recipe for that too), and I promise, you don’t have to eat any kale to feel like a bonafide health goddess.”
—Shannon Carney for SpoonUniversity.com “As someone who has no food restrictions, I can personally attest to the fact that you do not have to be gluten-free to want to devour one of Sarah’s desserts. One of the best brownies I have ever had, gluten-free or not, was one of Sarah’s.”
—Nako Kobayashi for friedmansprout.com “Low-calorie dessert recipes that taste just as good as the real thing. Almost too good to be true.”
—Krista Torres, for Buzzfeed
