Description

Book Synopsis

Ellie Alexander''s Bake, Borrow, and Steal, the most delicious installment yet in the Bakeshop Series set in Ashland, Oregon!

As the autumnal hues of November fall over the Shakespearean hamlet of Ashland, Oregon, Jules and her team at Torte are working on their biggest event ever. They've been invited to create chocolate showpieces for the gala opening of a new exhibit, Shakespeare's Lost Pages at SOMA. The museum, located on the campus of Southern Oregon University, is getting ready to unveil the Bard's lost manuscript, Double Falsehood, which is being touted as the greatest artistic discovery of modern times. In addition to molding luscious, silky chocolate into magnificent structures, Torte will be serving an authentic Elizabethan feast straight from the pages of a sixteenth century cookbook featuring Lardy cakes, Frangipane tarts, and jellies with chestnut cream.

Jules has underestimated the amount of work required to pull off such a culinary

Bake Borrow and Steal

    Product form

    A Paperback / softback by Ellie Alexander

    £999.99

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      Book details

      Publisher St. Martin's Press
      Published 28 December 2021
      ISBN-13 9781250789440
      978-1250789440
      ISBN-10 1250789443
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      Cookery

      Description

      Book Synopsis

      Ellie Alexander''s Bake, Borrow, and Steal, the most delicious installment yet in the Bakeshop Series set in Ashland, Oregon!

      As the autumnal hues of November fall over the Shakespearean hamlet of Ashland, Oregon, Jules and her team at Torte are working on their biggest event ever. They've been invited to create chocolate showpieces for the gala opening of a new exhibit, Shakespeare's Lost Pages at SOMA. The museum, located on the campus of Southern Oregon University, is getting ready to unveil the Bard's lost manuscript, Double Falsehood, which is being touted as the greatest artistic discovery of modern times. In addition to molding luscious, silky chocolate into magnificent structures, Torte will be serving an authentic Elizabethan feast straight from the pages of a sixteenth century cookbook featuring Lardy cakes, Frangipane tarts, and jellies with chestnut cream.

      Jules has underestimated the amount of work required to pull off such a culinary

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