Description

Book Synopsis
First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's.

Trade Review
"…a commendable successor to previous editions." (E-STREAMS, February 2006)

"…a one-of-a-kind effort…a foundational reference book that demands the attention of all students and teachers focused on understanding the properties of edible fats and oils." (Electric Review, June/July 2005)



Table of Contents
Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects.

Volume 2: Edible Oil and Fat Products: Edible Oils.

Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products.

Volume 4: Edible Oil and Fat Products: Products and Applications.

Volume 5: Edible Oil and Fat Products: Processing Technologies.

Volume 6: Industrial and Nonedible Products From Oils and Fats.

Cumulative Index.

Baileys Industrial Oil and Fat Products Set

    Product form

    £1,969.16

    Includes FREE delivery

    RRP £2,187.95 – you save £218.79 (9%)

    Order before 4pm today for delivery by Wed 8 Jul 2026.

    A Hardback by Fereidoon Shahidi

    1 in stock

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      Publisher: John Wiley & Sons Inc
      Publication Date: 06/04/2005
      ISBN13: 9780471384601, 978-0471384601
      ISBN10: 0471384607
      Also in:
      Chemistry

      Description

      Book Synopsis
      First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's.

      Trade Review
      "…a commendable successor to previous editions." (E-STREAMS, February 2006)

      "…a one-of-a-kind effort…a foundational reference book that demands the attention of all students and teachers focused on understanding the properties of edible fats and oils." (Electric Review, June/July 2005)



      Table of Contents
      Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects.

      Volume 2: Edible Oil and Fat Products: Edible Oils.

      Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products.

      Volume 4: Edible Oil and Fat Products: Products and Applications.

      Volume 5: Edible Oil and Fat Products: Processing Technologies.

      Volume 6: Industrial and Nonedible Products From Oils and Fats.

      Cumulative Index.

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