Description

Book Synopsis
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.

Table of Contents

Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects

1 Chemistry of Fatty Acids 1
Charlie Scrimgeour

2 Crystallization of Fats and Oils 45
Serpil Metin and Richard W. Hartel

3 Polymorphism in Fats and Oils 77
Kiyotaka Sato and Satoru Ueno

4 Fat Crystal Networks 121
Geoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni

5 Animal Fats 161
Michael J. Haas

6 Vegetable Oils 213
Frank D. Gunstone

7 Lipid Oxidation: Theoretical Aspects 269
K. M. Schaich

8 Lipid Oxidation: Measurement Methods 357
Fereidoon Shahidi and Ying Zhong

9 Flavor Components of Fats and Oils 387
Chi-Tang Ho and Fereidoon Shahidi

10 Flavor and Sensory Aspects 413
Linda J. Malcolmson

11 Antioxidants: Science, Technology, and Applications 431
P. K. J. P. D. Wanasundara and F. Shahidi

12 Antioxidants: Regulatory Status 491
Fereidoon Shahidi and Ying Zhong

13 Toxicity and Safety of Fats and Oils 513
David D. Kitts

14 Quality Assurance of Fats and Oils 565
Fereidoon Shahidi

15 Dietary Lipids and Health 577
Bruce A. Watkins, Yong Li, Bernhard Hennig, and Michal Toborek

Index 607

Volume 2 Edible Oil and Fat Products: Edible Oils

1 Butter 1
David Hettinga

2 Canola Oil 61
R. Przybylski, T. Mag, N.A.M. Eskin, and B.E. McDonald

3 Coconut Oil 123
Elias C. Canapi, Yvonne T. V. Agustin, Evangekube A. Moro, Economico Pedrosa, Jr., Marı´a J. Bendan˜o

4 Corn Oil 149
Robert A. Moreau

5 Cottonseed Oil 173
Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn, and Peter J. Wan

6 Flax Oil and High Linolenic Oils 281
Roman Przybylski

7 Olive Oil 303
David Firestone

8 Palm Oil 333
Yusof Basiron

9 Peanut Oil 431
Harold E. Pattee

10 Rice Bran Oil 465
Frank T. Orthoefer

11 Safflower Oil 491
Joseph Smith

12 Sesame Oil 537
Lucy Sun Hwang

13 Soybean Oil 577
Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White

14 Sunflower Oil 655
Maria A. Grompone

Index 731

Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products

1 Conjugated Linoleic Acid Oils 1
Rakesh Kapoor, Martin Reaney, and Neil D. Westcott

2 Diacylglycerols 37
Brent D. Flickinger and Noboru Matsuo

3 Citrus Oils and Essences 49
Fereidoon Shahidi and Ying Zhong

4 Gamma Linolenic Acid Oils 67
Rakesh Kapoor and Harikumar Nair

5 Oils from Microorganisms 121
James P. Wynn and Colin Ratledge

6 Transgenic Oils 155
Thomas A. McKeon

7 Tree Nut Oils 175
Fereidoon Shahidi and Homan Miraliakbari

8 Germ Oils from Different Sources 195
Nurhan Turgut Dunford

9 Oils from Herbs, Spices, and Fruit Seeds 233
Liangli (Lucy) Yu, John W. Parry, and Kequan Zhou

10 Marine Mammal Oils 259
Fereidoon Shahidi and Ying Zhong

11 Fish Oils 279
R. G. Ackman

12 Minor Components of Fats and Oils 319
Afaf Kamal-Eldin

13 Lecithins 361
Bernard F. Szuhaj

14 Lipid Emulsions 457
D. Julian McClements and Jochen Weiss

15 Dietary Fat Substitutes 503
S. P. J. Namal Senanayake and Fereidoon Shahidi

16 Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 535
Armand B. Christophe

17 Modification of Fats and Oils via Chemical and Enzymatic Methods 555
S. P. J. Namal Senanayake and Fereidoon Shahidi

18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 585
Udaya N. Wanasundara, P. K. J. P. D. Wanasundara, and Fereidoon Shahidi

Index 623

Volume 4 Edible Oil and Fat Products: Products and Applications

1 Frying Oils 1
Monoj K. Gupta

2 Margarines and Spreads 33
Michael M. Chrysan

3 Shortenings: Science and Technology 83
Douglas J. Metzroth

4 Shortenings: Types and Formulations 125
Richard D. O’Brien

5 Confectionery Lipids 159
Vijai K.S. Shukla

6 Cooking Oils, Salad Oils, and Dressings 175
Steven E. Hill and R. G. Krishnamurthy

7 Fats and Oils in Bakery Products 207
Clyde E. Stauffer

8 Emulsifiers for the Food Industry 229
Clyde E. Stauffer

9 Frying of Foods and Snack Food Production 269
Monoj K. Gupta

10 Fats and Oils in Feedstuffs and Pet Foods 317
Edmund E. Lusas and Mian N. Riaz

11 By-Product Utilization 391
M. D. Pickard

12 Environmental Impact and Waste Management 417
Michael J. Boyer

Index 441

Volume 5 Edible Oil and Fat Products: Processing Technologies

1 A Primer on Oils Processing Technology 1
Dan Anderson

2 Oil Extraction 57
Timothy G. Kemper

3 Recovery of Oils and Fats from Oilseeds and Fatty Materials 99
Maurice A. Williams

4 Storage, Handling, and Transport of Oils and Fats 191
Gary R. List, Tong Wang, and Vijai K.S. Shukla

5 Packaging 231
Vance Caudill

6 Adsorptive Separation of Oils 267
A. Proctor and D. D. Brooks

7 Bleaching 285
Dennis R. Taylor

8 Deodorization 341
W. De Greyt and M. Kellens

9 Hydrogenation: Processing Technologies 385
Walter E. Farr

10 Supercritical Technologies for Further Processing of Edible Oils 397
Feral Temelli and O ¨ zlem Gu¨c¸lu¨-U¨ stu¨ndag˘

11 Membrane Processing of Fats and Oils 433
Lan Lin and S. Sefa Koseoglu

12 Margarine Processing Plants and Equipment 459
Klaus A. Alexandersen

13 Extrusion Processing of Oilseed Meals for Food and Feed Production 533
Mian N. Riaz

Index 573

Volume 6 Industrial and Nonedible Products From Oils and Fats

1 Fatty Acids and Derivatives from Coconut Oil 1
Gregorio C. Gervajio

2 Rendering 57
Anthony P. Bimbo

3 Soaps 103
Michael R. Burke

4 Detergents and Detergency 137
Jesse L. Lynn, Jr.

5 Glycerine 191
Keith Schroeder

6 Vegetable Oils as Biodiesel 223
M. J. T. Reaney, P. B. Hertz, and W. W. McCalley

7 Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 259
Sevim Z. Erhan

8 Vegetable Oils in Production of Polymers and Plastics 279
Suresh S. Narine and Xiaohua Kong

9 Paints, Varnishes, and Related Products 307
K. F. Lin

10 Leather and Textile Uses of Fats and Oils 353
Paul Kronick and Y.K. Kamath

11 Edible Films and Coatings from Soybean and Other Protein Sources 371
Navam S. Hettiarachchy and S. Eswaranandam

12 Pharmaceutical and Cosmetic Use of Lipids 391
Ernesto Hernandez

Index 413

Cumulative Index 427

Baileys Industrial Oil and Fat Products

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      View other formats and editions of Baileys Industrial Oil and Fat Products by Fereidoon Shahidi

      Publisher: John Wiley & Sons Inc
      Publication Date: 05/04/2005
      ISBN13: 9780471385462, 978-0471385462
      ISBN10: 0471385468
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.

      Table of Contents

      Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects

      1 Chemistry of Fatty Acids 1
      Charlie Scrimgeour

      2 Crystallization of Fats and Oils 45
      Serpil Metin and Richard W. Hartel

      3 Polymorphism in Fats and Oils 77
      Kiyotaka Sato and Satoru Ueno

      4 Fat Crystal Networks 121
      Geoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni

      5 Animal Fats 161
      Michael J. Haas

      6 Vegetable Oils 213
      Frank D. Gunstone

      7 Lipid Oxidation: Theoretical Aspects 269
      K. M. Schaich

      8 Lipid Oxidation: Measurement Methods 357
      Fereidoon Shahidi and Ying Zhong

      9 Flavor Components of Fats and Oils 387
      Chi-Tang Ho and Fereidoon Shahidi

      10 Flavor and Sensory Aspects 413
      Linda J. Malcolmson

      11 Antioxidants: Science, Technology, and Applications 431
      P. K. J. P. D. Wanasundara and F. Shahidi

      12 Antioxidants: Regulatory Status 491
      Fereidoon Shahidi and Ying Zhong

      13 Toxicity and Safety of Fats and Oils 513
      David D. Kitts

      14 Quality Assurance of Fats and Oils 565
      Fereidoon Shahidi

      15 Dietary Lipids and Health 577
      Bruce A. Watkins, Yong Li, Bernhard Hennig, and Michal Toborek

      Index 607

      Volume 2 Edible Oil and Fat Products: Edible Oils

      1 Butter 1
      David Hettinga

      2 Canola Oil 61
      R. Przybylski, T. Mag, N.A.M. Eskin, and B.E. McDonald

      3 Coconut Oil 123
      Elias C. Canapi, Yvonne T. V. Agustin, Evangekube A. Moro, Economico Pedrosa, Jr., Marı´a J. Bendan˜o

      4 Corn Oil 149
      Robert A. Moreau

      5 Cottonseed Oil 173
      Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn, and Peter J. Wan

      6 Flax Oil and High Linolenic Oils 281
      Roman Przybylski

      7 Olive Oil 303
      David Firestone

      8 Palm Oil 333
      Yusof Basiron

      9 Peanut Oil 431
      Harold E. Pattee

      10 Rice Bran Oil 465
      Frank T. Orthoefer

      11 Safflower Oil 491
      Joseph Smith

      12 Sesame Oil 537
      Lucy Sun Hwang

      13 Soybean Oil 577
      Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White

      14 Sunflower Oil 655
      Maria A. Grompone

      Index 731

      Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products

      1 Conjugated Linoleic Acid Oils 1
      Rakesh Kapoor, Martin Reaney, and Neil D. Westcott

      2 Diacylglycerols 37
      Brent D. Flickinger and Noboru Matsuo

      3 Citrus Oils and Essences 49
      Fereidoon Shahidi and Ying Zhong

      4 Gamma Linolenic Acid Oils 67
      Rakesh Kapoor and Harikumar Nair

      5 Oils from Microorganisms 121
      James P. Wynn and Colin Ratledge

      6 Transgenic Oils 155
      Thomas A. McKeon

      7 Tree Nut Oils 175
      Fereidoon Shahidi and Homan Miraliakbari

      8 Germ Oils from Different Sources 195
      Nurhan Turgut Dunford

      9 Oils from Herbs, Spices, and Fruit Seeds 233
      Liangli (Lucy) Yu, John W. Parry, and Kequan Zhou

      10 Marine Mammal Oils 259
      Fereidoon Shahidi and Ying Zhong

      11 Fish Oils 279
      R. G. Ackman

      12 Minor Components of Fats and Oils 319
      Afaf Kamal-Eldin

      13 Lecithins 361
      Bernard F. Szuhaj

      14 Lipid Emulsions 457
      D. Julian McClements and Jochen Weiss

      15 Dietary Fat Substitutes 503
      S. P. J. Namal Senanayake and Fereidoon Shahidi

      16 Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 535
      Armand B. Christophe

      17 Modification of Fats and Oils via Chemical and Enzymatic Methods 555
      S. P. J. Namal Senanayake and Fereidoon Shahidi

      18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 585
      Udaya N. Wanasundara, P. K. J. P. D. Wanasundara, and Fereidoon Shahidi

      Index 623

      Volume 4 Edible Oil and Fat Products: Products and Applications

      1 Frying Oils 1
      Monoj K. Gupta

      2 Margarines and Spreads 33
      Michael M. Chrysan

      3 Shortenings: Science and Technology 83
      Douglas J. Metzroth

      4 Shortenings: Types and Formulations 125
      Richard D. O’Brien

      5 Confectionery Lipids 159
      Vijai K.S. Shukla

      6 Cooking Oils, Salad Oils, and Dressings 175
      Steven E. Hill and R. G. Krishnamurthy

      7 Fats and Oils in Bakery Products 207
      Clyde E. Stauffer

      8 Emulsifiers for the Food Industry 229
      Clyde E. Stauffer

      9 Frying of Foods and Snack Food Production 269
      Monoj K. Gupta

      10 Fats and Oils in Feedstuffs and Pet Foods 317
      Edmund E. Lusas and Mian N. Riaz

      11 By-Product Utilization 391
      M. D. Pickard

      12 Environmental Impact and Waste Management 417
      Michael J. Boyer

      Index 441

      Volume 5 Edible Oil and Fat Products: Processing Technologies

      1 A Primer on Oils Processing Technology 1
      Dan Anderson

      2 Oil Extraction 57
      Timothy G. Kemper

      3 Recovery of Oils and Fats from Oilseeds and Fatty Materials 99
      Maurice A. Williams

      4 Storage, Handling, and Transport of Oils and Fats 191
      Gary R. List, Tong Wang, and Vijai K.S. Shukla

      5 Packaging 231
      Vance Caudill

      6 Adsorptive Separation of Oils 267
      A. Proctor and D. D. Brooks

      7 Bleaching 285
      Dennis R. Taylor

      8 Deodorization 341
      W. De Greyt and M. Kellens

      9 Hydrogenation: Processing Technologies 385
      Walter E. Farr

      10 Supercritical Technologies for Further Processing of Edible Oils 397
      Feral Temelli and O ¨ zlem Gu¨c¸lu¨-U¨ stu¨ndag˘

      11 Membrane Processing of Fats and Oils 433
      Lan Lin and S. Sefa Koseoglu

      12 Margarine Processing Plants and Equipment 459
      Klaus A. Alexandersen

      13 Extrusion Processing of Oilseed Meals for Food and Feed Production 533
      Mian N. Riaz

      Index 573

      Volume 6 Industrial and Nonedible Products From Oils and Fats

      1 Fatty Acids and Derivatives from Coconut Oil 1
      Gregorio C. Gervajio

      2 Rendering 57
      Anthony P. Bimbo

      3 Soaps 103
      Michael R. Burke

      4 Detergents and Detergency 137
      Jesse L. Lynn, Jr.

      5 Glycerine 191
      Keith Schroeder

      6 Vegetable Oils as Biodiesel 223
      M. J. T. Reaney, P. B. Hertz, and W. W. McCalley

      7 Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 259
      Sevim Z. Erhan

      8 Vegetable Oils in Production of Polymers and Plastics 279
      Suresh S. Narine and Xiaohua Kong

      9 Paints, Varnishes, and Related Products 307
      K. F. Lin

      10 Leather and Textile Uses of Fats and Oils 353
      Paul Kronick and Y.K. Kamath

      11 Edible Films and Coatings from Soybean and Other Protein Sources 371
      Navam S. Hettiarachchy and S. Eswaranandam

      12 Pharmaceutical and Cosmetic Use of Lipids 391
      Ernesto Hernandez

      Index 413

      Cumulative Index 427

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