Description

Book Synopsis
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.

Table of Contents
Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects.

Volume 2: Edible Oil and Fat Products: Edible Oils.

Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products.

Volume 4: Edible Oil and Fat Products: Products and Applications.

Volume 5: Edible Oil and Fat Products: Processing Technologies.

Volume 6: Industrial and Nonedible Products From Oils and Fats.

Cumulative Index.

Baileys Industrial Oil and Fat Products Edible

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    £400.85

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    RRP £421.95 – you save £21.10 (5%)

    Order before 4pm today for delivery by Sat 11 Jul 2026.

    A Hardback by Fereidoon Shahidi

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      Publisher: John Wiley & Sons Inc
      Publication Date: 05/04/2005
      ISBN13: 9780471385493, 978-0471385493
      ISBN10: 0471385492
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.

      Table of Contents
      Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects.

      Volume 2: Edible Oil and Fat Products: Edible Oils.

      Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products.

      Volume 4: Edible Oil and Fat Products: Products and Applications.

      Volume 5: Edible Oil and Fat Products: Processing Technologies.

      Volume 6: Industrial and Nonedible Products From Oils and Fats.

      Cumulative Index.

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