Description

Book Synopsis

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated.

Bailey''s Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields. The new seventh edition has been exhaustively updated and expanded to reflect the latest technical developments and industry trends. Each volume covers a specific area, including edible oil and fat products and applications, processing technologies, chemistry, properties, and safety.

This edition includes extensive new or revised content in every chapter, featuring a brand new twenty-chapter volume focusing on lipids and their relationship to human health and disease. New topics include polar lipids, analys

Table of Contents

VOLUME 1 EDIBLE OIL AND FAT PRODUCTS: CHEMISTRY, PROPERTIES, AND SAFETY ASPECTS

Chemistry of Fatty Acids 1

Charlie Scrimgeour, Yue Gao, Won Young Oh, and Fereidoon Shahidi

Basic Lipid Science 41

Sean O’Keefe and Priyatharini Ambigaipalan

Polar Lipids: Phospholipids and Glycolipids 51

Moghis U. Ahmad, Shoukath M. Ali, Ateeq Ahmad, Saifuddin Sheikh,

Paul Chen, and Imran Ahmad

Fundamentals of Lipid Crystallization 79

Serpil Metin and Richard W. Hartel

Polymorphism of Triacylglycerols and Natural Fats 111

Laura Bayés-García, Kiyotaka Sato, and Satoru Ueno

Fat Crystal Networks 161

Edmund D. Co and Alejandro G. Marangoni

Animal Fats 213

Mark P. Richards, Jake M. Olson, and Michael J. Haas

Vegetable Oils 263

Natalie J. Oswell, Frank D. Gunstone, and Ronald B. Pegg

Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others 293

William C. Byrdwell

Lipid Oxidation: New Perspectives on an Old Reaction 337

Karen M. Schaich

Methods for Measuring Lipid Oxidation 409

Fereidoon Shahidi and Ying Joy Zhong

Flavor Components of Fats and Oils 437

Xiaoqi Wang, Chi-Tang Ho, and Fereidoon Shahidi

Flavor and Sensory Aspects 463

Linda J. Malcolmson and Jill K. Winkler-Moser

Antioxidants: Science, Technology, and Applications 481

S.P.J. Namal Senanayake, P. K. J. P. D. Wanasundara,

and Fereidoon Shahidi

Antioxidants: Regulatory Status 543

Fereidoon Shahidi, Ying Zhong, and Priyatharini Ambigaipalan

Toxicity and Safety of Fats and Oils 565

Shi Feng and Yu Wang

Quality Assurance of Fats and Oils 581

Fereidoon Shahidi and Priyatharini Ambigaipalan

Toxicity of Lipid Oxidation Products Consumed in the Diet 599

Karen M. Schaich

Index 687

VOLUME 2 EDIBLE OIL AND FAT PRODUCTS: EDIBLE OILS

Butter 1

David Hettinga, Lanh Van Nguyen, and Fereidoon Shahidi

Canola Oil 57

Michael N.A. Eskin, Felix Aladedunye, Ernie H. Unger, Saleh Shah,

Guanquin Chen, and Peter J. Jones

Coconut Oil 121

Thushan S.Withana-Gamage, Suneru P. Perera, and Udaya N.Wanasundara

Corn Oil and Distillers Corn Oil 159

Robert A. Moreau and Megan E. Hums

Cottonseed Oil 187

Fereidoon Shahidi, Won Young Oh, Peter J. Wan, and Phillip J. Wakelyn

Flax Oil and High Linolenic Oils 283

Harsha Marambe, Sarah Purdy, Timothy Tse, and Martin J.T. Reaney

Olive Oil 307

Apostolos Kiritsakis, Keceli M. Turkan, and Konstantinos Kiritsakis

Adulteration of Olive Oil 345

Magdi Mossoba, Cynthia Srigley, Sanjeewa Karunathilaka, Ali R. Fardin-Kia, Clark

Ridge, Emmanuel Hatzakis, and Betsy Yakes

Palm Oil 385

Oi-Ming Lai, Eng-Tong Phuah, Yee-Ying Lee, and Yusof Basiron

Production, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein 487

Gary R. List

Rice Bran Oil 507

Frank T. Orthoefer

Safflower Oil 533

JuDong Yeo, Fereidoon Shahidi, and Joseph Smith

Sesame Oil 577

Lucy Sun Hwang, Min-Hsiung Lee, and Nan-Wei Su

Soybean Oil 617

José A. Gerde, Earl G. Hammond, Lawrence A. Johnson, Caiping Su,

Tong Wang, and Pamela J. White

Sunflower and High-Oleic Sunflower Oils 685

Maria A. Grompone

Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability 739

Fereidoon Shahidi and JuDong Yeo

Index 751

VOLUME 3 EDIBLE OIL AND FAT PRODUCTS: SPECIALTY OILS

AND OIL PRODUCTS

Conjugated Linoleic Acid Oils 1

Rakesh Kapoor and Martin Reaney

Diacylglycerols 31

Yong Wang, Oi-Ming Lai, Yee-Ying Lee, Wan-Jun Lee, Brent D. Flickinger,

and Noburo Matsuo

Medium-Chain Oils 53

Jenifer Heydinger Galante

Citrus Oils and Essences 67

Siyu Wang, Fereidoon Shahidi, and Chi-Tang Ho

Gamma Linolenic Acid: Sources and Functions 85

Rakesh Kapoor and Harikumar Nair

Oils from Microorganisms 131

Colin Ratledge and James P. Wynn

Transgenic Oils 165

Timothy P. Durrett

Improving Oils and Oilseeds Through Crop Genetics 185

Susan Knowlton

Tree Nut Oils 209

Fereidoon Shahidi and Han Peng

Germ Oils from Different Sources 233

Nurhan T. Dunford and Fereidoon Shahidi

Fatty Acids and Derivatives from Coconut Oil 267

Gregorio C. Gervajio, Thushan S. Withana-Gamage,

and Mahesh Sivakumar

Oils from Fruit, Spice, and Herb Seeds 313

Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, and Yaqiong Zhang

Marine Oils 349

Anthony P. Bimbo

Marine Mammal Oils 447

Fereidoon Shahidi, Ying Zhong, and Zhuliang Tan

Tocopherols and Tocotrienols in Fats and Oils 471

Priti Mudgil and Afaf Kamal-Eldin

Sterols, Stanols, and Waxes 483

Sri Parkash Kochhar, Sodeif Azadmard-Damirchi, Parisa Nasirpour-Tabrizi, and

Paresh C. Dutta

Lecithins 549

Bernard F. Szuhaj, JuDong Yeo, and Fereidoon Shahidi

Lipid Emulsions 635

David J. McClements, Jochen Weiss, and Maria G. Corradini

Dietary Fat Substitutes 675

Fereidoon Shahidi, Han Peng, and Namal Senanayake

Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 711

Fereidoon Shahidi, Won Young Oh, Andrew Garnier,

and Armand B. Christophe

Modification of Fats and Oils via Chemical and Enzymatic Methods 729

S.P.J. Namal Senanayake and Fereidoon Shahidi

Novel Separation Techniques for Isolation and Purification of Fatty Acids

and Oil By-Products 759

Udaya N. Wanasundara, P.K.J.P.D. Wanasundara, and Fereidoon Shahidi

Index 791

VOLUME 4 EDIBLE OIL AND FAT PRODUCTS: PRODUCTS AND

APPLICATIONS

Frying Oils 1

Monoj K. Gupta

Margarines and Spreads 31

Michael M. Chrysan and Hong-Sik Hwang

Shortenings: Science and Technology 73

Douglas J. Metzroth and Fereidoon Shahidi

Shortenings: Types and Formulations 109

Richard D. O’Brien, Natalie J. Oswell, and Ronald B. Pegg

Confectionery Lipids 135

Kevin W. Smith

Cooking Oils, Salad Oils, and Dressings 147

Steven E. Hill, R. G. Krishnamurthy, Abul Hossain,

and Fereidoon Shahidi

Fats and Oils in Bakery Products 181

Anna ̇ Zbikowska, Małgorzata Kowalska, and Clyde E. Stauffer

Emulsifiers for the Food Industry 209

Clyde E. Stauffer, Priyatharini Ambigaipalan, and Fereidoon Shahidi

Frying of Foods and Snack Food Production 245

Monoj K. Gupta

Fats and Oils in Aquafeed Formulations 295

Stefanie M. Colombo, Maryam B. Foroutani,

and Christopher C. Parrish

Fats and Oils in Feedstuffs and Pet Foods 323

Mian N. Riaz and Mohammad S. Alam

By-Product Utilization 389

Mark D. Pickard, Renan S. Lima, and Fereidoon Shahidi

Environmental Impact and Waste Management 417

Michael J. Boyer and Yilong Ma

Index 441

VOLUME 5 EDIBLE OIL AND FAT PRODUCTS: PROCESSING

TECHNOLOGIES

A Primer on Oils Processing Technology 1

Dan Anderson, Abul Hossain, and Fereidoon Shahidi

Oil Extraction 49

Timothy G. Kemper

Recovery of Oils and Fats from Oilseeds and Fatty Materials 87

David R. Miles

Storage, Handling, and Transport of Oils and Fats 139

Gary R. List, Tong Wang, and Vijai K.S. Shukla

Packaging of Fats, Oils, and Fat-Containing Foods for Quality Assurance

and Shelf Life 175

Gary R. List

Surface Active Sites and Textural Features of Bleaching Clays 187

Sajo P. Naik and David D. Brooks

Bleaching 201

Dennis R. Taylor, Jorge F. Toro-Vazquez, and Miriam A. Charó-Alonso

Deodorization 253

Wim De Greyt

Hydrogenation: Processing Technologies 297

Walter E. Farr, Saeed M. Ghazani, and Alejandro G. Marangoni

Zero Trans Fats 315

Gary R. List

Progress in Supercritical Fluid Technology for Fats and Oils Processing 331

Feral Temelli, Özlem Güçlü-Üstünda˘g, and Ricardo Couto

Processing of Fats and Oils Using Membrane Technologies 365

Ernesto M. Hernandez

Margarine Processing Plants and Equipment 385

Klaus A. Alexandersen, Saeed M. Ghazani, and Alejandro G. Marangoni

Extrusion Processing of Oilseed Meals for Food and Feed Production 449

Mian N. Riaz

Index 483

VOLUME 6 INDUSTRIAL AND NONEDIBLE PRODUCTS FROM

OILS AND FATS

Rendering 1

David Meeker

Soaps 41

Daniel K.Y. Solaiman, Richard D. Ashby, and Sevim Z. Erhan

Detergents and Detergency 57

Jesse L. Lynn and Thu Nguyen

Glycerin 103

Keith Schroeder and Won Young Oh

Vegetable Oils as Biodiesel 135

Larissa Bueno-Borges, Philip B. Hertz, and Martin J.T. Reaney

Marine Oils as Biodiesel 169

Deepika Dave, Julia Pohling, and Winny Routray

Nonconventional Lipid Sources for Biodiesel Production 189

Larissa B. Bueno-Borges, Naiane Sangaletti-Gerhard, Adriano

C. de Camargo, and Marisa A.B. Regitano-d’Arce

Vegetable Oils in Lubrication 213

Girma Biresaw

Metathesized Vegetable Oils for the Production of Polyurethane Polymers 243

Prasanth K.S. Pillai, Laziz Bouzidi, and Suresh S. Narine

Paints, Varnishes, and Related Products 263

Dean C. Webster

Leather and Textile Uses of Fats and Oils 305

Cheng-Kung Liu, Eleanor Brown, Paul Kronick, Yashavanth K. Kamath,

and Sevim Erhan

Edible Films and Coatings from Soybean and Other Protein Sources 323

Loong-Tak Lim, Navam S. Hettiarachchy, and Satchithanandam Eswaranandam

Pharmaceutical and Cosmetic Use of Lipids 345

Ernesto M. Hernandez

Index 373

VOLUME 7 LIPIDS AND HEALTH

Dietary Lipids and Health 1

Maressa C. Morzelle, Bruce A. Watkins, Yong Li, Bernhard Hennig,

and Michal Toborek

Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids,

Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats 29

Siyu Wang, Yu Wang, Fereidoon Shahidi, and Chi-Tang Ho

Lipids, Lipoproteins, and Health 51

Cibele P.B. Furlan, Adriano C. de Camargo,

and Mario R. Marostica Jr.

Lipids, Weight Gain and Obesity 59

Zeyuan Deng, Jing Li, and Lin Lei

Dietary Lipids and Physiological Function 77

David D. Kitts

Lipids and Cardiovascular Health 111

Fereidoon Shahidi

Lipids and Arthritis 123

Zouyan He, Erika Kwek, and Zhen-Yu Chen

Lipids and Cancer 139

Young-Joon Surh, Do-Hee Kim, Jeong-Hoon Jang,

and Hye-Kyung Na

Lipids and Metabolic Syndrome 149

Guang Sun and Won Y. Oh

Calorie-Reduced Lipids and Health 159

Fereidoon Shahidi and Lanh Van Nguyen

Lipids in Infant Formula 189

Xiaoqiang Zou, Hong Zhang, Jacob Nedergaard Pedersen, Hai Zhang,

Xiangyu Wang, Juan Yang, Xuebing Xu, and Zheng Guo

Lipids, Brain, and Mental Health 245

Ghulam Hussain, Azhar Rasul, Haseeb Anwar, Shoaib Ahmad Malik, Tao Sun,

Aroona Razzaq, Nimra Aziz, and Asghar Shabbir

Lipids in Neurodegenerative Diseases 279

Haley Yost, Riya Patel, Anders Kipp, and Tanea T. Reed

Conjugated Lipids and Health 309

Yeonhwa Park

Structured Lipids and Health 329

Casimir C. Akoh and Garima Pande

Lipids in the Treatment of Neurodegenerative Diseases 347

Klaus W. Lange

Lipids and Diabetes 365

Surendiran Gangadaran, Francesca Bonomini, Gaia Favero, Rita Rezzani,

and Mohammed H. Moghadasian

Lipids in the Treatment of Mental Disorders 371

Klaus W. Lange

Index 391

Cumulative Index 000

Baileys Industrial Oil and Fat Products 7 Volume

    Product form

    £999.99

    Includes FREE delivery

    RRP £1,619.95 – you save £619.96 (38%)

    A Hardback by Fereidoon Shahidi

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Baileys Industrial Oil and Fat Products 7 Volume by Fereidoon Shahidi

      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 02/04/2020
      ISBN13: 9781119257882, 978-1119257882
      ISBN10: 1119257883

      Description

      Book Synopsis

      The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated.

      Bailey''s Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields. The new seventh edition has been exhaustively updated and expanded to reflect the latest technical developments and industry trends. Each volume covers a specific area, including edible oil and fat products and applications, processing technologies, chemistry, properties, and safety.

      This edition includes extensive new or revised content in every chapter, featuring a brand new twenty-chapter volume focusing on lipids and their relationship to human health and disease. New topics include polar lipids, analys

      Table of Contents

      VOLUME 1 EDIBLE OIL AND FAT PRODUCTS: CHEMISTRY, PROPERTIES, AND SAFETY ASPECTS

      Chemistry of Fatty Acids 1

      Charlie Scrimgeour, Yue Gao, Won Young Oh, and Fereidoon Shahidi

      Basic Lipid Science 41

      Sean O’Keefe and Priyatharini Ambigaipalan

      Polar Lipids: Phospholipids and Glycolipids 51

      Moghis U. Ahmad, Shoukath M. Ali, Ateeq Ahmad, Saifuddin Sheikh,

      Paul Chen, and Imran Ahmad

      Fundamentals of Lipid Crystallization 79

      Serpil Metin and Richard W. Hartel

      Polymorphism of Triacylglycerols and Natural Fats 111

      Laura Bayés-García, Kiyotaka Sato, and Satoru Ueno

      Fat Crystal Networks 161

      Edmund D. Co and Alejandro G. Marangoni

      Animal Fats 213

      Mark P. Richards, Jake M. Olson, and Michael J. Haas

      Vegetable Oils 263

      Natalie J. Oswell, Frank D. Gunstone, and Ronald B. Pegg

      Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others 293

      William C. Byrdwell

      Lipid Oxidation: New Perspectives on an Old Reaction 337

      Karen M. Schaich

      Methods for Measuring Lipid Oxidation 409

      Fereidoon Shahidi and Ying Joy Zhong

      Flavor Components of Fats and Oils 437

      Xiaoqi Wang, Chi-Tang Ho, and Fereidoon Shahidi

      Flavor and Sensory Aspects 463

      Linda J. Malcolmson and Jill K. Winkler-Moser

      Antioxidants: Science, Technology, and Applications 481

      S.P.J. Namal Senanayake, P. K. J. P. D. Wanasundara,

      and Fereidoon Shahidi

      Antioxidants: Regulatory Status 543

      Fereidoon Shahidi, Ying Zhong, and Priyatharini Ambigaipalan

      Toxicity and Safety of Fats and Oils 565

      Shi Feng and Yu Wang

      Quality Assurance of Fats and Oils 581

      Fereidoon Shahidi and Priyatharini Ambigaipalan

      Toxicity of Lipid Oxidation Products Consumed in the Diet 599

      Karen M. Schaich

      Index 687

      VOLUME 2 EDIBLE OIL AND FAT PRODUCTS: EDIBLE OILS

      Butter 1

      David Hettinga, Lanh Van Nguyen, and Fereidoon Shahidi

      Canola Oil 57

      Michael N.A. Eskin, Felix Aladedunye, Ernie H. Unger, Saleh Shah,

      Guanquin Chen, and Peter J. Jones

      Coconut Oil 121

      Thushan S.Withana-Gamage, Suneru P. Perera, and Udaya N.Wanasundara

      Corn Oil and Distillers Corn Oil 159

      Robert A. Moreau and Megan E. Hums

      Cottonseed Oil 187

      Fereidoon Shahidi, Won Young Oh, Peter J. Wan, and Phillip J. Wakelyn

      Flax Oil and High Linolenic Oils 283

      Harsha Marambe, Sarah Purdy, Timothy Tse, and Martin J.T. Reaney

      Olive Oil 307

      Apostolos Kiritsakis, Keceli M. Turkan, and Konstantinos Kiritsakis

      Adulteration of Olive Oil 345

      Magdi Mossoba, Cynthia Srigley, Sanjeewa Karunathilaka, Ali R. Fardin-Kia, Clark

      Ridge, Emmanuel Hatzakis, and Betsy Yakes

      Palm Oil 385

      Oi-Ming Lai, Eng-Tong Phuah, Yee-Ying Lee, and Yusof Basiron

      Production, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein 487

      Gary R. List

      Rice Bran Oil 507

      Frank T. Orthoefer

      Safflower Oil 533

      JuDong Yeo, Fereidoon Shahidi, and Joseph Smith

      Sesame Oil 577

      Lucy Sun Hwang, Min-Hsiung Lee, and Nan-Wei Su

      Soybean Oil 617

      José A. Gerde, Earl G. Hammond, Lawrence A. Johnson, Caiping Su,

      Tong Wang, and Pamela J. White

      Sunflower and High-Oleic Sunflower Oils 685

      Maria A. Grompone

      Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability 739

      Fereidoon Shahidi and JuDong Yeo

      Index 751

      VOLUME 3 EDIBLE OIL AND FAT PRODUCTS: SPECIALTY OILS

      AND OIL PRODUCTS

      Conjugated Linoleic Acid Oils 1

      Rakesh Kapoor and Martin Reaney

      Diacylglycerols 31

      Yong Wang, Oi-Ming Lai, Yee-Ying Lee, Wan-Jun Lee, Brent D. Flickinger,

      and Noburo Matsuo

      Medium-Chain Oils 53

      Jenifer Heydinger Galante

      Citrus Oils and Essences 67

      Siyu Wang, Fereidoon Shahidi, and Chi-Tang Ho

      Gamma Linolenic Acid: Sources and Functions 85

      Rakesh Kapoor and Harikumar Nair

      Oils from Microorganisms 131

      Colin Ratledge and James P. Wynn

      Transgenic Oils 165

      Timothy P. Durrett

      Improving Oils and Oilseeds Through Crop Genetics 185

      Susan Knowlton

      Tree Nut Oils 209

      Fereidoon Shahidi and Han Peng

      Germ Oils from Different Sources 233

      Nurhan T. Dunford and Fereidoon Shahidi

      Fatty Acids and Derivatives from Coconut Oil 267

      Gregorio C. Gervajio, Thushan S. Withana-Gamage,

      and Mahesh Sivakumar

      Oils from Fruit, Spice, and Herb Seeds 313

      Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, and Yaqiong Zhang

      Marine Oils 349

      Anthony P. Bimbo

      Marine Mammal Oils 447

      Fereidoon Shahidi, Ying Zhong, and Zhuliang Tan

      Tocopherols and Tocotrienols in Fats and Oils 471

      Priti Mudgil and Afaf Kamal-Eldin

      Sterols, Stanols, and Waxes 483

      Sri Parkash Kochhar, Sodeif Azadmard-Damirchi, Parisa Nasirpour-Tabrizi, and

      Paresh C. Dutta

      Lecithins 549

      Bernard F. Szuhaj, JuDong Yeo, and Fereidoon Shahidi

      Lipid Emulsions 635

      David J. McClements, Jochen Weiss, and Maria G. Corradini

      Dietary Fat Substitutes 675

      Fereidoon Shahidi, Han Peng, and Namal Senanayake

      Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 711

      Fereidoon Shahidi, Won Young Oh, Andrew Garnier,

      and Armand B. Christophe

      Modification of Fats and Oils via Chemical and Enzymatic Methods 729

      S.P.J. Namal Senanayake and Fereidoon Shahidi

      Novel Separation Techniques for Isolation and Purification of Fatty Acids

      and Oil By-Products 759

      Udaya N. Wanasundara, P.K.J.P.D. Wanasundara, and Fereidoon Shahidi

      Index 791

      VOLUME 4 EDIBLE OIL AND FAT PRODUCTS: PRODUCTS AND

      APPLICATIONS

      Frying Oils 1

      Monoj K. Gupta

      Margarines and Spreads 31

      Michael M. Chrysan and Hong-Sik Hwang

      Shortenings: Science and Technology 73

      Douglas J. Metzroth and Fereidoon Shahidi

      Shortenings: Types and Formulations 109

      Richard D. O’Brien, Natalie J. Oswell, and Ronald B. Pegg

      Confectionery Lipids 135

      Kevin W. Smith

      Cooking Oils, Salad Oils, and Dressings 147

      Steven E. Hill, R. G. Krishnamurthy, Abul Hossain,

      and Fereidoon Shahidi

      Fats and Oils in Bakery Products 181

      Anna ̇ Zbikowska, Małgorzata Kowalska, and Clyde E. Stauffer

      Emulsifiers for the Food Industry 209

      Clyde E. Stauffer, Priyatharini Ambigaipalan, and Fereidoon Shahidi

      Frying of Foods and Snack Food Production 245

      Monoj K. Gupta

      Fats and Oils in Aquafeed Formulations 295

      Stefanie M. Colombo, Maryam B. Foroutani,

      and Christopher C. Parrish

      Fats and Oils in Feedstuffs and Pet Foods 323

      Mian N. Riaz and Mohammad S. Alam

      By-Product Utilization 389

      Mark D. Pickard, Renan S. Lima, and Fereidoon Shahidi

      Environmental Impact and Waste Management 417

      Michael J. Boyer and Yilong Ma

      Index 441

      VOLUME 5 EDIBLE OIL AND FAT PRODUCTS: PROCESSING

      TECHNOLOGIES

      A Primer on Oils Processing Technology 1

      Dan Anderson, Abul Hossain, and Fereidoon Shahidi

      Oil Extraction 49

      Timothy G. Kemper

      Recovery of Oils and Fats from Oilseeds and Fatty Materials 87

      David R. Miles

      Storage, Handling, and Transport of Oils and Fats 139

      Gary R. List, Tong Wang, and Vijai K.S. Shukla

      Packaging of Fats, Oils, and Fat-Containing Foods for Quality Assurance

      and Shelf Life 175

      Gary R. List

      Surface Active Sites and Textural Features of Bleaching Clays 187

      Sajo P. Naik and David D. Brooks

      Bleaching 201

      Dennis R. Taylor, Jorge F. Toro-Vazquez, and Miriam A. Charó-Alonso

      Deodorization 253

      Wim De Greyt

      Hydrogenation: Processing Technologies 297

      Walter E. Farr, Saeed M. Ghazani, and Alejandro G. Marangoni

      Zero Trans Fats 315

      Gary R. List

      Progress in Supercritical Fluid Technology for Fats and Oils Processing 331

      Feral Temelli, Özlem Güçlü-Üstünda˘g, and Ricardo Couto

      Processing of Fats and Oils Using Membrane Technologies 365

      Ernesto M. Hernandez

      Margarine Processing Plants and Equipment 385

      Klaus A. Alexandersen, Saeed M. Ghazani, and Alejandro G. Marangoni

      Extrusion Processing of Oilseed Meals for Food and Feed Production 449

      Mian N. Riaz

      Index 483

      VOLUME 6 INDUSTRIAL AND NONEDIBLE PRODUCTS FROM

      OILS AND FATS

      Rendering 1

      David Meeker

      Soaps 41

      Daniel K.Y. Solaiman, Richard D. Ashby, and Sevim Z. Erhan

      Detergents and Detergency 57

      Jesse L. Lynn and Thu Nguyen

      Glycerin 103

      Keith Schroeder and Won Young Oh

      Vegetable Oils as Biodiesel 135

      Larissa Bueno-Borges, Philip B. Hertz, and Martin J.T. Reaney

      Marine Oils as Biodiesel 169

      Deepika Dave, Julia Pohling, and Winny Routray

      Nonconventional Lipid Sources for Biodiesel Production 189

      Larissa B. Bueno-Borges, Naiane Sangaletti-Gerhard, Adriano

      C. de Camargo, and Marisa A.B. Regitano-d’Arce

      Vegetable Oils in Lubrication 213

      Girma Biresaw

      Metathesized Vegetable Oils for the Production of Polyurethane Polymers 243

      Prasanth K.S. Pillai, Laziz Bouzidi, and Suresh S. Narine

      Paints, Varnishes, and Related Products 263

      Dean C. Webster

      Leather and Textile Uses of Fats and Oils 305

      Cheng-Kung Liu, Eleanor Brown, Paul Kronick, Yashavanth K. Kamath,

      and Sevim Erhan

      Edible Films and Coatings from Soybean and Other Protein Sources 323

      Loong-Tak Lim, Navam S. Hettiarachchy, and Satchithanandam Eswaranandam

      Pharmaceutical and Cosmetic Use of Lipids 345

      Ernesto M. Hernandez

      Index 373

      VOLUME 7 LIPIDS AND HEALTH

      Dietary Lipids and Health 1

      Maressa C. Morzelle, Bruce A. Watkins, Yong Li, Bernhard Hennig,

      and Michal Toborek

      Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids,

      Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats 29

      Siyu Wang, Yu Wang, Fereidoon Shahidi, and Chi-Tang Ho

      Lipids, Lipoproteins, and Health 51

      Cibele P.B. Furlan, Adriano C. de Camargo,

      and Mario R. Marostica Jr.

      Lipids, Weight Gain and Obesity 59

      Zeyuan Deng, Jing Li, and Lin Lei

      Dietary Lipids and Physiological Function 77

      David D. Kitts

      Lipids and Cardiovascular Health 111

      Fereidoon Shahidi

      Lipids and Arthritis 123

      Zouyan He, Erika Kwek, and Zhen-Yu Chen

      Lipids and Cancer 139

      Young-Joon Surh, Do-Hee Kim, Jeong-Hoon Jang,

      and Hye-Kyung Na

      Lipids and Metabolic Syndrome 149

      Guang Sun and Won Y. Oh

      Calorie-Reduced Lipids and Health 159

      Fereidoon Shahidi and Lanh Van Nguyen

      Lipids in Infant Formula 189

      Xiaoqiang Zou, Hong Zhang, Jacob Nedergaard Pedersen, Hai Zhang,

      Xiangyu Wang, Juan Yang, Xuebing Xu, and Zheng Guo

      Lipids, Brain, and Mental Health 245

      Ghulam Hussain, Azhar Rasul, Haseeb Anwar, Shoaib Ahmad Malik, Tao Sun,

      Aroona Razzaq, Nimra Aziz, and Asghar Shabbir

      Lipids in Neurodegenerative Diseases 279

      Haley Yost, Riya Patel, Anders Kipp, and Tanea T. Reed

      Conjugated Lipids and Health 309

      Yeonhwa Park

      Structured Lipids and Health 329

      Casimir C. Akoh and Garima Pande

      Lipids in the Treatment of Neurodegenerative Diseases 347

      Klaus W. Lange

      Lipids and Diabetes 365

      Surendiran Gangadaran, Francesca Bonomini, Gaia Favero, Rita Rezzani,

      and Mohammed H. Moghadasian

      Lipids in the Treatment of Mental Disorders 371

      Klaus W. Lange

      Index 391

      Cumulative Index 000

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account