Description

Book Synopsis

Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty.

In Bacon 24/7, author Theresa Gilliam and photographer E. Jane Armstrong teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable night.

Bacon 24/7: Recipes for Curing, Smoking, and

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    £19.68

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    Order before 4pm today for delivery by Sat 4 Jul 2026.

    A Hardback by Theresa Gilliam, E. Jane Armstrong

    10 in stock

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      View other formats and editions of Bacon 24/7: Recipes for Curing, Smoking, and by Theresa Gilliam

      Publisher: WW Norton & Co
      Publication Date: 04/09/2018
      ISBN13: 9781682682470, 978-1682682470
      ISBN10: 1682682471

      Description

      Book Synopsis

      Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty.

      In Bacon 24/7, author Theresa Gilliam and photographer E. Jane Armstrong teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable night.

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