Description

Book Synopsis
This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Bäco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed "such a border crosser that he had to come up with his own lingo to describe his dishes."

Trade Review
"Los Angeles chef Josef Centeno’s new book is the product of a career in restaurants, with bountiful recipes that reflect contemporary LA." Foodism

Baco

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    Order before 4pm tomorrow for delivery by Thu 13 Aug 2026.

    A Hardback by Josef Centeno

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      Publisher: Chronicle Books
      Publication Date: Publication Date: 05/09/2017
      ISBN13: 9781452154688, 978-1452154688
      ISBN10: 1452154686

      Description

      Book Synopsis
      This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Bäco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed "such a border crosser that he had to come up with his own lingo to describe his dishes."

      Trade Review
      "Los Angeles chef Josef Centeno’s new book is the product of a career in restaurants, with bountiful recipes that reflect contemporary LA." Foodism

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