Description

Book Synopsis
This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Bäco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed "such a border crosser that he had to come up with his own lingo to describe his dishes."

Trade Review
"Los Angeles chef Josef Centeno’s new book is the product of a career in restaurants, with bountiful recipes that reflect contemporary LA." Foodism

Baco

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    A Hardback by Josef Centeno

    £25.00

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    Order before 4pm today for delivery by Thu 3 Dec 2026.

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      Book details

      Publisher Abrams & Chronicle
      Imprint Chronicle Books
      Published 5 September 2017
      ISBN-13 9781452154688
      978-1452154688
      ISBN-10 1452154686
      Also in:
      National and regional cuisine TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Bäco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed "such a border crosser that he had to come up with his own lingo to describe his dishes."

      Trade Review
      "Los Angeles chef Josef Centeno’s new book is the product of a career in restaurants, with bountiful recipes that reflect contemporary LA." Foodism

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