Description

Book Synopsis
This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.


Table of Contents
Table of Contents

Front Matter

Part I: Ecological and Evolutionary pathways

Front Matter

Chapter 1: The Ecological and Applied Potential of Baccharis

G. Wilson Fernandes, Yumi Oki and Milton Barbosa

Chapter 2: Baccharis: Diversity and Distribution

Gustavo Heiden

Chapter 3: The Evolution of Genetic Studies of Baccharis

Patrícia de Abreu Moreira, Heloiza Navarro de Novaes, G. Wilson Fernandes

Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis

Evelyn M. Frazier, Jhonathan O. Silva, Mário M. Espírito-Santo, Tatiana Cornelissen and G. Wilson Fernandes

Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System

Milton Barbosa, Graziella França Monteiro and G. Wilson Fernandes

Chapter 6: Endophytic Fungi of Baccharis

Yumi Oki, Lucas Arantes-Garcia, Renata Maia, Michel Stórquio Belmiro, Isabela Maria Nascimento, Ary Correa Junior, Geraldo Wilson Fernandes

Chapter 7: Baccharis as Nurse Plants

Ramón Perea, Marta Peláez and G. Wilson Fernandes

Chapter 8: Biological Invasion by Baccharis

Adrián Lázaro-Lobo, Gary N. Ervin, Lidia Caño and F. Dane Panetta

Part II: Structure and Chemistry of Baccharis

Front Matter

Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis

Jane Manfron Budel, Paulo Vitor Farago, Ikhlas Ahmed Khan and Vijayasankar Raman

Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities

Jane Manfron Budel, Vijayasankar Raman, Ikhlas Ahmed Khan and Paulo Vitor Farago

Chapter 11: Flavonoids of Baccharis

Simone dos Santos Grecco, Deborah Pelosi Sessa and João Henrique Ghilardi Lago

Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus

Jairo Kenupp Bastos and Caroline Arruda

Chapter 13: Baccharis Terpenoid Compounds

Sérgio Ricardo Ambrósio, Mário Ferreira Conceição Santos, Larissa Costa Oliveira, Ana Lúcia Bassi, Jairo Kenupp Bastos, and Rodrigo Cassio Sola Veneziani

Chapter 14: Macrocyclic Trichothecenes of Baccharis

Alessandra Caroline Montes Frade, Maria Beatriz de Oliveira Rabelo, Priscilla Rodrigues Valadares Campana, Rodrigo Maia de Pádua and Fernão Castro Braga

Chapter 15: Livestock Intoxication by Baccharis

Claudio S. L. Barros and Bruce B. Jarvis

Part III: Baccharis: Applications and Innovations

Front Matter

Chapter 16: An Overview of the Cultural and Popular Use of Baccharis

Mara Rejane Ritter, Anderson Luiz Christ, Aline de Mello Zevieski and Marina Fülber

Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant

Ilio Montanari Jr

Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates

Christiane Contigli, Elaine Maria de Souza-Fagundes, Warne Pedro de Andrade, Jacqueline Aparecida Takahashi, Yumi Oki and Geraldo Wilson Fernandes

Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis

Mariana Bonifácio Amancio, Yumi Oki, Geraldo Wilson Fernandes, Carla Rago, Aristóteles Góes-Neto, Vasco Ariston de Carvalho Azevedo

Part IV: Propolis of Baccharis

Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis

Shigenori Kumazawa

Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes

Takanori Tsuda

Chapter 22: Effects of the Green Propolis on the Immune Response

José Maurício Sforcin and Marco Biagi

Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain

Frederico Ivair Santiago de Oliveira, Yumi Oki, Fernando M. Resende, Patrícia Angrisano, Dian Carlos Pinheiro Rosa, Lucas Arantes-Garcia, G. Wilson Fernandes

Baccharis: From Evolutionary and Ecological

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    A Hardback by Geraldo Wilson Fernandes, Yumi Oki, Milton Barbosa

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      Publisher: Springer Nature Switzerland AG
      Publication Date: 24/02/2022
      ISBN13: 9783030835101, 978-3030835101
      ISBN10: 3030835103

      Description

      Book Synopsis
      This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.


      Table of Contents
      Table of Contents

      Front Matter

      Part I: Ecological and Evolutionary pathways

      Front Matter

      Chapter 1: The Ecological and Applied Potential of Baccharis

      G. Wilson Fernandes, Yumi Oki and Milton Barbosa

      Chapter 2: Baccharis: Diversity and Distribution

      Gustavo Heiden

      Chapter 3: The Evolution of Genetic Studies of Baccharis

      Patrícia de Abreu Moreira, Heloiza Navarro de Novaes, G. Wilson Fernandes

      Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis

      Evelyn M. Frazier, Jhonathan O. Silva, Mário M. Espírito-Santo, Tatiana Cornelissen and G. Wilson Fernandes

      Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System

      Milton Barbosa, Graziella França Monteiro and G. Wilson Fernandes

      Chapter 6: Endophytic Fungi of Baccharis

      Yumi Oki, Lucas Arantes-Garcia, Renata Maia, Michel Stórquio Belmiro, Isabela Maria Nascimento, Ary Correa Junior, Geraldo Wilson Fernandes

      Chapter 7: Baccharis as Nurse Plants

      Ramón Perea, Marta Peláez and G. Wilson Fernandes

      Chapter 8: Biological Invasion by Baccharis

      Adrián Lázaro-Lobo, Gary N. Ervin, Lidia Caño and F. Dane Panetta

      Part II: Structure and Chemistry of Baccharis

      Front Matter

      Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis

      Jane Manfron Budel, Paulo Vitor Farago, Ikhlas Ahmed Khan and Vijayasankar Raman

      Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities

      Jane Manfron Budel, Vijayasankar Raman, Ikhlas Ahmed Khan and Paulo Vitor Farago

      Chapter 11: Flavonoids of Baccharis

      Simone dos Santos Grecco, Deborah Pelosi Sessa and João Henrique Ghilardi Lago

      Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus

      Jairo Kenupp Bastos and Caroline Arruda

      Chapter 13: Baccharis Terpenoid Compounds

      Sérgio Ricardo Ambrósio, Mário Ferreira Conceição Santos, Larissa Costa Oliveira, Ana Lúcia Bassi, Jairo Kenupp Bastos, and Rodrigo Cassio Sola Veneziani

      Chapter 14: Macrocyclic Trichothecenes of Baccharis

      Alessandra Caroline Montes Frade, Maria Beatriz de Oliveira Rabelo, Priscilla Rodrigues Valadares Campana, Rodrigo Maia de Pádua and Fernão Castro Braga

      Chapter 15: Livestock Intoxication by Baccharis

      Claudio S. L. Barros and Bruce B. Jarvis

      Part III: Baccharis: Applications and Innovations

      Front Matter

      Chapter 16: An Overview of the Cultural and Popular Use of Baccharis

      Mara Rejane Ritter, Anderson Luiz Christ, Aline de Mello Zevieski and Marina Fülber

      Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant

      Ilio Montanari Jr

      Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates

      Christiane Contigli, Elaine Maria de Souza-Fagundes, Warne Pedro de Andrade, Jacqueline Aparecida Takahashi, Yumi Oki and Geraldo Wilson Fernandes

      Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis

      Mariana Bonifácio Amancio, Yumi Oki, Geraldo Wilson Fernandes, Carla Rago, Aristóteles Góes-Neto, Vasco Ariston de Carvalho Azevedo

      Part IV: Propolis of Baccharis

      Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis

      Shigenori Kumazawa

      Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes

      Takanori Tsuda

      Chapter 22: Effects of the Green Propolis on the Immune Response

      José Maurício Sforcin and Marco Biagi

      Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain

      Frederico Ivair Santiago de Oliveira, Yumi Oki, Fernando M. Resende, Patrícia Angrisano, Dian Carlos Pinheiro Rosa, Lucas Arantes-Garcia, G. Wilson Fernandes

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