Description

Book Synopsis
* Essential information for airline companies * Airline food is a multi-billion dollar industry * Written by an expert from a company specialising in the preparation of high class safe airline foods * Coverage includes HACCP, supply chain locistics and liability issues .

Table of Contents
Dedication.

About the author.

Foreword.

Preface.

Acknowledgements.

Abbreviations.

Introduction.

1 Aviation safety and its impact on the global ecconomy.

2 Consumer perceptions - fact or fiction?.

3 Current codes of practice.

4 Have Airlines Considered Crisis Prevention? (HACCP).

5 Implementing manufacturing SOPs to achieve aviation safety utopia.

6 Liability issues - protecting the airline brand.

7 The airline catering supply chain.

8 Fitness to fly.

9 Cabin crew - the missing link.

10 Managing aircraft water.

11 Aircraft disinsection and pest management.

12 Special meals - special hazards.

13 Aviation food safety versus aviation food security.

14 Food safety in the business avaition environment.

References.

Index.

Aviation Food Safety

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    A Hardback by Erica Sheward, Sara E. Mortimore

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      View other formats and editions of Aviation Food Safety by Erica Sheward

      Publisher: John Wiley and Sons Ltd
      Publication Date: 1/17/2005 12:10:00 AM
      ISBN13: 9781405115810, 978-1405115810
      ISBN10: 1405115815
      Also in:
      Food and beverage technology

      Description

      Book Synopsis
      * Essential information for airline companies * Airline food is a multi-billion dollar industry * Written by an expert from a company specialising in the preparation of high class safe airline foods * Coverage includes HACCP, supply chain locistics and liability issues .

      Table of Contents
      Dedication.

      About the author.

      Foreword.

      Preface.

      Acknowledgements.

      Abbreviations.

      Introduction.

      1 Aviation safety and its impact on the global ecconomy.

      2 Consumer perceptions - fact or fiction?.

      3 Current codes of practice.

      4 Have Airlines Considered Crisis Prevention? (HACCP).

      5 Implementing manufacturing SOPs to achieve aviation safety utopia.

      6 Liability issues - protecting the airline brand.

      7 The airline catering supply chain.

      8 Fitness to fly.

      9 Cabin crew - the missing link.

      10 Managing aircraft water.

      11 Aircraft disinsection and pest management.

      12 Special meals - special hazards.

      13 Aviation food safety versus aviation food security.

      14 Food safety in the business avaition environment.

      References.

      Index.

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