Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005

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Paperback / softback by Richard Hosking Short Description:

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Publisher: Prospect Books
Publication Date: 17/08/2006
ISBN13: 9781903018477, 978-1903018477
ISBN10: 1903018471

Number of Pages: 440

Non Fiction , Food & Drink