Description

Book Synopsis
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -

Trade Review
"If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen…Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality." —New York Daily News




"…wide variety of innovative dishes…Beautiful color photos." —Vegetarian Journal

Asian Vegan Kitchen: Authentic And Appetizing

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    RRP £19.99 – you save £2.00 (10%)

    Order before 4pm tomorrow for delivery by Mon 13 Jul 2026.

    A Paperback / softback by Hema Parekh

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      View other formats and editions of Asian Vegan Kitchen: Authentic And Appetizing by Hema Parekh

      Publisher: Kodansha America, Inc
      Publication Date: 07/09/2012
      ISBN13: 9781568364308, 978-1568364308
      ISBN10: 156836430X
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -

      Trade Review
      "If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen…Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality." —New York Daily News




      "…wide variety of innovative dishes…Beautiful color photos." —Vegetarian Journal

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