Description

Book Synopsis
If you're an avid noodle lover or ready to graduate from perennial favourite Ramen Noodles look no further!

Trade Review
"…will bring a smile to the faces of your family and friends as they see dishes that look like they were created in a restaurant."-- From Val's Kitchen blog
"Wow, what a fantastic cookbook! It seems to feature the best-of-the-best noodle dishes from across Asia. Most are very simple to make, too! The book has a very nice layout and design, with delicious-looking photos of each dish, plus some extra photos of key steps in making some of the more unusual recipes. There are lots of tips and general helps, too, like the specific step-by-step photos and directions showing how to cook somen, udon, and ramen noodles -- perfectly." -- Foods4.us blog
"Beautifully illustrated throughout and showcasing palate pleasing, appetite satisfying recipes…an immediate and enduringly popular addition to family, personal, professional, and community library cookbook collections." -- Midwest Book Review

Asian Noodles

    Product form

    A Paperback / softback by Maki Watanabe

    £11.69

    Includes FREE delivery

    RRP £12.99 – you save £1.30 (10%)

    Order before 4pm today for delivery by Tue 6 Oct 2026.

    1 in stock

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      Book details

      Publisher Tuttle Publishing
      Published 29 October 2019
      ISBN-13 9780804852166
      978-0804852166
      ISBN-10 0804852162
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      If you're an avid noodle lover or ready to graduate from perennial favourite Ramen Noodles look no further!

      Trade Review
      "…will bring a smile to the faces of your family and friends as they see dishes that look like they were created in a restaurant."-- From Val's Kitchen blog
      "Wow, what a fantastic cookbook! It seems to feature the best-of-the-best noodle dishes from across Asia. Most are very simple to make, too! The book has a very nice layout and design, with delicious-looking photos of each dish, plus some extra photos of key steps in making some of the more unusual recipes. There are lots of tips and general helps, too, like the specific step-by-step photos and directions showing how to cook somen, udon, and ramen noodles -- perfectly." -- Foods4.us blog
      "Beautifully illustrated throughout and showcasing palate pleasing, appetite satisfying recipes…an immediate and enduringly popular addition to family, personal, professional, and community library cookbook collections." -- Midwest Book Review

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