Description

Book Synopsis
Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.

Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains.

The inspiration behind the book is Ching''s husband, Jamie. From birth, he suffered from asthma and eczema but three and a half years ago, three months after adopting a vegan diet, he was cured. Ching has always believed in the age-old Chinese maxim that food is medicine, and having experienced first-hand the transformation of her husband''s health, she firmly believes in the healing power of plants to reduce inflammation, to restore, nourish and replenish.

This

Asian Green Everyday plantbased recipes inspired

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    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Hardback by Ching-He Huang

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      Publisher: Octopus Publishing Group
      Publication Date: 11/02/2021
      ISBN13: 9780857836342, 978-0857836342
      ISBN10: 085783634X
      Also in:
      Food & Drink TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.

      Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains.

      The inspiration behind the book is Ching''s husband, Jamie. From birth, he suffered from asthma and eczema but three and a half years ago, three months after adopting a vegan diet, he was cured. Ching has always believed in the age-old Chinese maxim that food is medicine, and having experienced first-hand the transformation of her husband''s health, she firmly believes in the healing power of plants to reduce inflammation, to restore, nourish and replenish.

      This

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