Description
Book SynopsisTable of ContentsSECTION 1: Basics of Human Lactation and Pediatric Nutrition
1. Introduction to Breastfeeding
2. History of Breastfeeding
3. Anatomy and Physiology of Breast
4. Composition of Human Milk
5. Breast Milk and Genetics
6. Benefits of Breastfeeding
7. Harms from Delayed Initiation of Breastfeeding
8. Maternal Nutrition and Quality of Breast Milk
9. Micronutrients in Infants and Children
SECTION 2: Methods of Infant and Young Child Feeding
10. Mother-Baby-Friendly Environment
11. Kangaroo Mother Care
12. Breastfeeding Technique
13. Feeding in Preterm and Low Birthweight Infants
14. Breastfeeding and Working Mother
15. Breastfeeding and Maternal Medications
16. Complementary Feeding
17. Functional Gastrointestinal Disorders in Infants and Toddlers
SECTION 3: Problems of Infant and Young Child Feeding Practices
18. Anatomical Problems of Breast and Nipple
19. Barriers of Breastfeeding
20. Breastfeeding Difficulties
21. Practical Problems of Lactation
22. Not Enough Milk
23. Breastfeeding Myths
24. Feeding During and After Illnesses
25. Hypernatremic Dehydration in Infants
26. Infant Milk Substitutes
27. Bottle-feeding
28. Feeding and Eating Disorders in Children
SECTION 4: Breastfeeding in Special Circumstances
29. Feeding in Infants with Cleft Lip and Palate
30. Breastfeeding and Maternal Infections
31. Breastfeeding and Metabolic Disorders
32. Breastfeeding during Emergency
33. Nursing Strike
34. Relactation and Induced Lactation
SECTION 5: Promotion of Infant and Young Child Feeding Practices
35. Global Networking and Promotion of Breastfeeding
36. Mothers Support Group and Breastfeeding
37. Infant Milk Substitute Act
38. Human Milk Banking
39. Policy Making at the National Level for the Promotion of Breastfeeding
40. Role of Research in Lactation: Present and Future
41. Counseling in Breastfeeding
