Description

This volume traces the history of dining and entertaining at Rastrapati Bhavan from the days when the British viceroys served french food in the stately dinning room, through the early years of the republic , and the gradual replacement from Western to Indian Cuisine . The reader is taken behind the scenes to follow the careful preparations which India's first table a site for successful gastronomic diplomacy.

Around India's First Table: Dining and Entertaining at the Rashtrapati Bhavan

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Hardback by Publications Division of the Ministry of Information and Broadcasting of the Govt of India

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This volume traces the history of dining and entertaining at Rastrapati Bhavan from the days when the British viceroys served... Read more

    Publisher: Publications Division of the Ministry of Information and Broadcasting of the Govt of India
    Publication Date: 01/01/2016
    ISBN13: 9788123021287, 978-8123021287
    ISBN10: 8123021283

    Number of Pages: 138

    Non Fiction , History

    Description

    This volume traces the history of dining and entertaining at Rastrapati Bhavan from the days when the British viceroys served french food in the stately dinning room, through the early years of the republic , and the gradual replacement from Western to Indian Cuisine . The reader is taken behind the scenes to follow the careful preparations which India's first table a site for successful gastronomic diplomacy.

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