Description

Book Synopsis
This volume traces the history of dining and entertaining at Rastrapati Bhavan from the days when the British viceroys served french food in the stately dinning room, through the early years of the republic , and the gradual replacement from Western to Indian Cuisine . The reader is taken behind the scenes to follow the careful preparations which India's first table a site for successful gastronomic diplomacy.

Around India's First Table: Dining and

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    A Hardback by Publications Division of the Ministry of Information and Broadcasting of the Govt of India

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      View other formats and editions of Around India's First Table: Dining and by Publications Division of the Ministry of Information and Broadcasting of the Govt of India

      Publisher: Publications Division of the Ministry of Information and Broadcasting of the Govt of India
      Publication Date: Publication Date: 01/01/2016
      ISBN13: 9788123021287, 978-8123021287
      ISBN10: 8123021283
      Also in:
      Asian history

      Description

      Book Synopsis
      This volume traces the history of dining and entertaining at Rastrapati Bhavan from the days when the British viceroys served french food in the stately dinning room, through the early years of the republic , and the gradual replacement from Western to Indian Cuisine . The reader is taken behind the scenes to follow the careful preparations which India's first table a site for successful gastronomic diplomacy.

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