Description
Book SynopsisOne of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book features 130 triple-tested recipes from every corner of Britain. Some of these dishes are brand new, others have evolved over centuries – all taste completely delicious. With stunning photography and fascinating information throughout, this is a cookbook that you’ll treasure.
Table of ContentsIntroduction and cook's information Regional guides: Scotland North East and Yorkshire North West Western England South East South West Wales Recipes: Lazy lunches Afternoon teas Delicious dinners Perfect puddings Cheeseboard Festivals and feasts Index List of suppliers and previous cookbooks
