Description

Book Synopsis


Trade Review
"Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize…A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze." --Publishers Weekly
"The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates." --Toronto Star
"Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine." --Library Journal

Arabian Nights Cookbook From Lamb Kebabs to Baba

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    A Hardback by Habeeb Salloum

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      View other formats and editions of Arabian Nights Cookbook From Lamb Kebabs to Baba by Habeeb Salloum

      Publisher: Tuttle Publishing
      Publication Date: 10/10/2010
      ISBN13: 9780804841023, 978-0804841023
      ISBN10: 0804841020

      Description

      Book Synopsis


      Trade Review
      "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize…A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze." --Publishers Weekly
      "The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates." --Toronto Star
      "Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine." --Library Journal

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