Description

Book Synopsis

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.



Trade Review
“This book is a really good and important source of information for professionals, decision-makers, and even those who are just interested in this novel, or, being more precise, re-invented method of sustainable food production.” (Laszlo Stündl, Ecocycles, Vol. 5 (1), 2019)

Table of Contents

PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD

1: Aquaponics and Global Food Challenges

2: Aquaponics: closing the cycle on limited water, land and nutrient resources

3: Recirculating Aquaculture Technology

4: Hydroponic Technology

PART 2: SPECIFIC AQUAPONIC TECHNOLOGY

5: Aquaponics: The Basics

6: Bacterial Relationships in Aquaponics: New Research Directions

7: Coupled Aquaponic Systems

8: Decoupled Aquaponic Systems

9: Nutrient Cycling

10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation

11: Systems Modelling

12: Aquaponics: Alternative Types and Approaches

PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT

13: Fish Diets in Aquaponics

14: Plant Pathogens and Control Strategies in Aquaponics

15: Smarthoods: Aquaponics Integrated Microgrids

16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda

PART 4: MANAGEMENT & MARKETING

17: Insight into Risk in Aquatic Animal Health in Aquaponics

18: Commercial Aquaponics - A Long Road Ahead

19: Aquaponics: The Ugly Duckling in Organic Regulation

20: Regulatory Frameworks for Aquaponics within the EU

21: Aquaponics in the Built Environment

PART 5: AQUAPONICS AND EDUCATION

22: Aquaponics as an Educational Tool

23: Opportunities and challenges in using aquaponics among young people at school - a Danish perspective

24: Aquaponics and Social Enterprise

Aquaponics Food Production Systems: Combined

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    £51.99

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    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Paperback / softback by Simon Goddek, Alyssa Joyce, Benz Kotzen

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      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Aquaponics Food Production Systems: Combined by Simon Goddek

      Publisher: Springer Nature Switzerland AG
      Publication Date: 15/08/2020
      ISBN13: 9783030159450, 978-3030159450
      ISBN10: 3030159450

      Description

      Book Synopsis

      This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.



      Trade Review
      “This book is a really good and important source of information for professionals, decision-makers, and even those who are just interested in this novel, or, being more precise, re-invented method of sustainable food production.” (Laszlo Stündl, Ecocycles, Vol. 5 (1), 2019)

      Table of Contents

      PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD

      1: Aquaponics and Global Food Challenges

      2: Aquaponics: closing the cycle on limited water, land and nutrient resources

      3: Recirculating Aquaculture Technology

      4: Hydroponic Technology

      PART 2: SPECIFIC AQUAPONIC TECHNOLOGY

      5: Aquaponics: The Basics

      6: Bacterial Relationships in Aquaponics: New Research Directions

      7: Coupled Aquaponic Systems

      8: Decoupled Aquaponic Systems

      9: Nutrient Cycling

      10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation

      11: Systems Modelling

      12: Aquaponics: Alternative Types and Approaches

      PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT

      13: Fish Diets in Aquaponics

      14: Plant Pathogens and Control Strategies in Aquaponics

      15: Smarthoods: Aquaponics Integrated Microgrids

      16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda

      PART 4: MANAGEMENT & MARKETING

      17: Insight into Risk in Aquatic Animal Health in Aquaponics

      18: Commercial Aquaponics - A Long Road Ahead

      19: Aquaponics: The Ugly Duckling in Organic Regulation

      20: Regulatory Frameworks for Aquaponics within the EU

      21: Aquaponics in the Built Environment

      PART 5: AQUAPONICS AND EDUCATION

      22: Aquaponics as an Educational Tool

      23: Opportunities and challenges in using aquaponics among young people at school - a Danish perspective

      24: Aquaponics and Social Enterprise

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