Description

Book Synopsis


Table of Contents
1. Introduction of food safety, quality and compliance 2. Aptamer and its selection via various SELEX strategies 3. Aptamers for the analysis of foodborne microbial pathogens 4. Aptamers for the analysis of pesticide/veterinary drug residues 5. Aptamers for the analysis of heavy metals 6. Aptamers for the analysis of bio-toxins 7. Aptamers for the analysis of abused food additives 8. Aptamers for the analysis of illegal food adulterants 9. Aptamers for the analysis of Persistent Organic pollutants(POPs) 10. Aptamers for the analysis of GMOs 11. Aptamers for the analysis of food allergens 12. Aptamers for the analysis of food contact material migrants 13. Aptamers for the characterization of food authenticity and nutrition 14. Quality control of aptamer-based analysis for food applications 15. Challenges and future perspectives of Aptamers

Aptamers for Food Applications

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    Publisher: Elsevier Science
    Publication Date: 6/7/2023 12:00:00 AM
    ISBN13: 9780323919036, 978-0323919036
    ISBN10: 0323919030
    Also in:
    Life sciences: general issues

    Description

    Book Synopsis


    Table of Contents
    1. Introduction of food safety, quality and compliance 2. Aptamer and its selection via various SELEX strategies 3. Aptamers for the analysis of foodborne microbial pathogens 4. Aptamers for the analysis of pesticide/veterinary drug residues 5. Aptamers for the analysis of heavy metals 6. Aptamers for the analysis of bio-toxins 7. Aptamers for the analysis of abused food additives 8. Aptamers for the analysis of illegal food adulterants 9. Aptamers for the analysis of Persistent Organic pollutants(POPs) 10. Aptamers for the analysis of GMOs 11. Aptamers for the analysis of food allergens 12. Aptamers for the analysis of food contact material migrants 13. Aptamers for the characterization of food authenticity and nutrition 14. Quality control of aptamer-based analysis for food applications 15. Challenges and future perspectives of Aptamers

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