Aprovisionamiento y almacenaje de alimentos y bebidas en el bar gestión y puesta a punto de equipos útiles y menaje en un bar o restaurante

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Paperback by Francisco Javier González Montero Short Description:

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Publisher: Ideaspropias Editorial
Publication Date: 11/1/2014
ISBN13: 9788498395044, 978-8498395044
ISBN10: 8498395046

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