Description

Book Synopsis


Table of Contents

1. Introduction to Nutrition
2. Carbohydrates and Energy
3. Proteins
4. Fats
5. Vitamins
6. Minerals
7. Water and Electrolytes
8. Balanced Diet
9. Nutritional Deficiency Disorders
10. Therapeutic Diets
11. Cookery Rules and Preservation of Nutrients
12. Nutrition Assessment and Nutrition Education
13. National Nutritional Programmes and Role of Nurse
14. Food Safety
15. Introduction to Biochemistry
16. Carbohydrates
17. Lipids
18. Proteins
19. Clinical Enzymology
20. Acid Base Maintenance
21. Heme Catabolism
22. Organ Function Tests
23. Immunochemistry

Applied Nutrition, Dietetics and Biochemistry for

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    £32.30

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    RRP £34.00 – you save £1.70 (5%)

    Order before 4pm tomorrow for delivery by Thu 6 Aug 2026.

    A Paperback / softback by I Clement

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      View other formats and editions of Applied Nutrition, Dietetics and Biochemistry for by I Clement

      Publisher: Jaypee Brothers Medical Publishers
      Publication Date: Publication Date: 18/05/2022
      ISBN13: 9789354657962, 978-9354657962
      ISBN10: 9354657966

      Description

      Book Synopsis


      Table of Contents

      1. Introduction to Nutrition
      2. Carbohydrates and Energy
      3. Proteins
      4. Fats
      5. Vitamins
      6. Minerals
      7. Water and Electrolytes
      8. Balanced Diet
      9. Nutritional Deficiency Disorders
      10. Therapeutic Diets
      11. Cookery Rules and Preservation of Nutrients
      12. Nutrition Assessment and Nutrition Education
      13. National Nutritional Programmes and Role of Nurse
      14. Food Safety
      15. Introduction to Biochemistry
      16. Carbohydrates
      17. Lipids
      18. Proteins
      19. Clinical Enzymology
      20. Acid Base Maintenance
      21. Heme Catabolism
      22. Organ Function Tests
      23. Immunochemistry

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