Description

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

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Hardback by Eunice Li-Chan , John M. Chalmers

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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 24/09/2010
    ISBN13: 9780470742990, 978-0470742990
    ISBN10: 0470742992

    Number of Pages: 752

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

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