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Book Synopsis
This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded through ethnopharmacological field studies are invaluable as these provide information on medicinal plants used to treat foodborne diseases. Pharmacognostic studies on certain plants have been included which provides basic data to help fixing-up their pharmacopoeial standards, thereby ensuring quality food additives. Other interesting topics include reviews on proposed mechanisms of actions of natural products as well as applications in the food industry.

Applications of Natural Products in Food

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    £999.99

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    A Paperback / softback by Supayang Piyawan Voravuthikunchai, Wumi Ifesan

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      View other formats and editions of Applications of Natural Products in Food by Supayang Piyawan Voravuthikunchai

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 16/02/2011
      ISBN13: 9781608769988, 978-1608769988
      ISBN10: 1608769984

      Description

      Book Synopsis
      This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded through ethnopharmacological field studies are invaluable as these provide information on medicinal plants used to treat foodborne diseases. Pharmacognostic studies on certain plants have been included which provides basic data to help fixing-up their pharmacopoeial standards, thereby ensuring quality food additives. Other interesting topics include reviews on proposed mechanisms of actions of natural products as well as applications in the food industry.

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