Description
Book SynopsisThe Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit
Easy to grow, abundant, and delicious, the apple is America’s favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness—and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe will become an instant family favorite. The book’s full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.
Inside You’ll Find
- 50 recipes—tested and tasted by the author, a professional food stylist
- Main dishes, drinks, salads, breads, desserts, and more
- Full-color photography from a professional food photographer
- Growing tips and the food’s fascinating history
We love apples because the flavor connects us to loved ones and special memories. It reminds us of climbing trees, family picnics, and Grandma’s homemade pie. Add Apples to your cookbook collection, and savor this wonderful variety of delicious dishes. Enjoy Apple Cheddar Biscuits, Chicken-Apple Breakfast Sausage, Vanilla Blush Applesauce, Apple-Cheddar Beer Soup, Apple-Stuffed Pork Loin, Apple Butter Meatballs, Sweet Apple Rice Pudding, Baked Apple Clafouti, and more!
Table of ContentsAcknowledgments
About Apples
Apple Varieties
Jams, Sauces, and Beverages
Cookies, Breads, and Small Bites
Sweets and Desserts
Soups, Salads, and Savories
Index
About the Author
