Description
Book SynopsisThis volume brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a collection of chapters on new scientific research and practical applications from chemists at several prestigious scientific institutions. It looks at recent significant research and reports on new methodologies and important applications in the field of chemical kinetics.
Table of ContentsPart 1: Synthesis and Physicochemical Properties Of Antioxidants In The Chemical and Bichemical Model Systems 1. Structure Modification of Bioantioxidants Based on Hindered Phenols 2. Inhibitory Efficiency of the Plant Cell Components in the Model Oxidative Processes 3. Potassium Salt of Phenosan Influences on the State of the Soluble and Membrane-Bounded Proteins 4. Antioxidants as Adaptogens and Plant Growth Regulators 5. How the Antioxidant Melafen Acts to the Structural and Functional Properties of Erithrocytes 6. Role of Water-Soluble Compounds of Reduced Sulfur in the Formation of the Toxic Properties of the Aquatic Environment Part 2: Biological Activity Of Antioxidants and Possibilities Of Their Application 7. Screening Eye Pigments as Natural Antioxidants 8. Blue Light and Retinal Ageing: Morphofunctional Study of Retinal Pigment Epithelium and Choroid on Japanese Quail as an Accelerated Aging Model 9. Effect of the Potassium Phenosan Salt and Radiation at Low Doses on the Functional Activity and State of the Brain Membranes of Mice 10. Antioxidants in Aquatic Ecosystems: Role in Adaptation of the Organisms to the Changing of Global and Local Factors 11. Antioxidant Properties of Safflower Culture (Carthamus tinctorius L.), Introduced Into the Central Region of the Russian Federation 12. Influence of Low Temperatures on the Catalase Activity of Psychrotolerant Bactria of the Genus Bacillus 13. Biological Methods Increasing the Productivity of the Winter False Flax Camelina sativa L.
