Description

Book Synopsis

Chapter 1 Lactic acid bacteria Taxonomy, characteristic features, physiology, and diversity.- Chapter 2 Classification of AMPs and their mode of action.- Chapter 3 Metabolic Engineering of Lactic Acid Bacteria for Antimicrobial Peptides Production.- Chapter 4 Classification, Prediction and Potential Applications of Bacteriocins.- Chapter 5 Bacteriocins and bacteriocin like compounds synthesized by lactic acid bacteria.- Chapter 6 Extremophiles as a source of antimicrobial peptides.- Chapter 7 Recovery and purification techniques used for AMPs produced by Lactic Acid Bacteria.- Chapter 8  Purification and characterisation of an infantaricin a bacteriocin with antilisterial activity produced by Streptococcus infantarius isolated from pozol.- Chapter 9 Antimicrobial peptides and their applications.- Chapter 10 Application of AMPs in the food and beverage industry.- Chapter 11 Biomedical applications of antimicrobial peptides produced by Lactic Acid Bacteria.- Chapter 12 Role of antimicrobial peptides in agriculture and industries.- Chapter 13 Antimicrobial peptides from lactic acid bacteria as a hurdle technology component for food preservation applications and safety considerations.

Antimicrobial Peptides from Lactic Acid Bacteria

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    A Hardback by Subhasree Ray

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      Book details

      Publisher Springer
      Published 8/24/2024
      ISBN-13 9789819734122
      978-9819734122
      ISBN-10 9819734126

      Description

      Book Synopsis

      Chapter 1 Lactic acid bacteria Taxonomy, characteristic features, physiology, and diversity.- Chapter 2 Classification of AMPs and their mode of action.- Chapter 3 Metabolic Engineering of Lactic Acid Bacteria for Antimicrobial Peptides Production.- Chapter 4 Classification, Prediction and Potential Applications of Bacteriocins.- Chapter 5 Bacteriocins and bacteriocin like compounds synthesized by lactic acid bacteria.- Chapter 6 Extremophiles as a source of antimicrobial peptides.- Chapter 7 Recovery and purification techniques used for AMPs produced by Lactic Acid Bacteria.- Chapter 8  Purification and characterisation of an infantaricin a bacteriocin with antilisterial activity produced by Streptococcus infantarius isolated from pozol.- Chapter 9 Antimicrobial peptides and their applications.- Chapter 10 Application of AMPs in the food and beverage industry.- Chapter 11 Biomedical applications of antimicrobial peptides produced by Lactic Acid Bacteria.- Chapter 12 Role of antimicrobial peptides in agriculture and industries.- Chapter 13 Antimicrobial peptides from lactic acid bacteria as a hurdle technology component for food preservation applications and safety considerations.

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