Description

Book Synopsis
Angela Hartnett's rise from her early days training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, has been justly swift and dazzling. She now owns Murano restaurant in London and was awarded an MBE for Services to the Hospitality Industry in 2007. In Autumn 2010 she was appointed judge of the BBC Food and Farming Awards.

Trade Review
Michelin-starred chef Angela Hartnett's book is full of midweek inspiration. * Sainsbury's Magazine *
Gratifyingly down to earth... This will quickly become a favourite! * Bookseller *
This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author. * Great British Food *
Packed with simple, comfort-food recipes. * Food & Travel *

Angelas Kitchen

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    A Hardback by Angela Hartnett

    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Thu 12 Nov 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 7 July 2011
      ISBN-13 9780091950187
      978-0091950187
      ISBN-10 009195018X
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      Angela Hartnett's rise from her early days training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, has been justly swift and dazzling. She now owns Murano restaurant in London and was awarded an MBE for Services to the Hospitality Industry in 2007. In Autumn 2010 she was appointed judge of the BBC Food and Farming Awards.

      Trade Review
      Michelin-starred chef Angela Hartnett's book is full of midweek inspiration. * Sainsbury's Magazine *
      Gratifyingly down to earth... This will quickly become a favourite! * Bookseller *
      This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author. * Great British Food *
      Packed with simple, comfort-food recipes. * Food & Travel *

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