Description
Book SynopsisAngela Hartnett's rise from her early days training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, has been justly swift and dazzling. She now owns Murano restaurant in London and was awarded an MBE for Services to the Hospitality Industry in 2007. In Autumn 2010 she was appointed judge of the BBC Food and Farming Awards.
Trade ReviewMichelin-starred chef Angela Hartnett's book is full of midweek inspiration. * Sainsbury's Magazine *
Gratifyingly down to earth... This will quickly become a favourite! * Bookseller *
This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author. * Great British Food *
Packed with simple, comfort-food recipes. * Food & Travel *
