Description

Book Synopsis
This volume presents the results of a multidisciplinary archaeological and archaeometric study of the wine amphorae produced in Hispania Citerior (Tarraconensis, in Augustus’ reorganisation) between the first century BC and the first century AD. Wine production expanded in this area at the beginning of the first century BC, as new Roman towns were founded and new farms or villae gradually emerged in rural areas. However, it was during Augustus’ reign that wine production and trade reached their peak. The study aims to shed new light on the composition of the wine amphorae produced in this area as well as on the technological processes involved in their manufacture along within the period considered. For that, the study includes the characterisation of several amphora types produced in various ceramic workshops located along the Catalan coast which initiated pottery activity at different times. All the available archaeological information for each case study is reviewed, considering data referring to the production centres and also to the geology and the environment in which the pottery workshops were located. Spanish text with English summary.

Table of Contents
Agradecimientos a instituciones colaboradoras en la investigación ;
1. Introducción ;
2. Metodología ;
3. La Aumedina (Tivissa, Ribera d’Ebre) ;
4. El Vilarenc (Calafell, Baix Penedès) ;
5. Barri Antic o Vila Vella (Sant Boi de Llobregat, Baix Llobregat) ;
6. Can Feu (Sant Quirze del Vallès, Vallès Occidental) ;
7. La Salut (Sabadell, Vallès Occidental) ;
8. Barcelona (Barcelonès) ;
9. Baetulo (Badalona) (El Barcelonès) ;
10. Cal Ros de les Cabres (El Masnou, El Maresme) ;
11. Ca l’Arnau y Can Pau Ferrer (Cabrera de Mar, El Maresme) ;
12. El Morè (Sant Pol de Mar, El Maresme) ;
13. El Mujal (Calella, El Maresme) ;
14. Can Viader-Palafolls (Malgrat de Mar, El Maresme) ;
15. Fenals (Lloret de Mar, La Selva) ;
16. Collet de Sant Antoni (Calonge, Baix Empordà) ;
17. Llafranc (Palafrugell, Baix Empordà) ;
18. Conclusiones ;
Bibliografía ;
19. Summary (English)

Ánforas vinarias de Hispania

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    A Paperback / softback by Verònica Martínez Ferreras

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      Publisher: Archaeopress
      Publication Date: 15/08/2014
      ISBN13: 9781905739691, 978-1905739691
      ISBN10: 1905739699

      Description

      Book Synopsis
      This volume presents the results of a multidisciplinary archaeological and archaeometric study of the wine amphorae produced in Hispania Citerior (Tarraconensis, in Augustus’ reorganisation) between the first century BC and the first century AD. Wine production expanded in this area at the beginning of the first century BC, as new Roman towns were founded and new farms or villae gradually emerged in rural areas. However, it was during Augustus’ reign that wine production and trade reached their peak. The study aims to shed new light on the composition of the wine amphorae produced in this area as well as on the technological processes involved in their manufacture along within the period considered. For that, the study includes the characterisation of several amphora types produced in various ceramic workshops located along the Catalan coast which initiated pottery activity at different times. All the available archaeological information for each case study is reviewed, considering data referring to the production centres and also to the geology and the environment in which the pottery workshops were located. Spanish text with English summary.

      Table of Contents
      Agradecimientos a instituciones colaboradoras en la investigación ;
      1. Introducción ;
      2. Metodología ;
      3. La Aumedina (Tivissa, Ribera d’Ebre) ;
      4. El Vilarenc (Calafell, Baix Penedès) ;
      5. Barri Antic o Vila Vella (Sant Boi de Llobregat, Baix Llobregat) ;
      6. Can Feu (Sant Quirze del Vallès, Vallès Occidental) ;
      7. La Salut (Sabadell, Vallès Occidental) ;
      8. Barcelona (Barcelonès) ;
      9. Baetulo (Badalona) (El Barcelonès) ;
      10. Cal Ros de les Cabres (El Masnou, El Maresme) ;
      11. Ca l’Arnau y Can Pau Ferrer (Cabrera de Mar, El Maresme) ;
      12. El Morè (Sant Pol de Mar, El Maresme) ;
      13. El Mujal (Calella, El Maresme) ;
      14. Can Viader-Palafolls (Malgrat de Mar, El Maresme) ;
      15. Fenals (Lloret de Mar, La Selva) ;
      16. Collet de Sant Antoni (Calonge, Baix Empordà) ;
      17. Llafranc (Palafrugell, Baix Empordà) ;
      18. Conclusiones ;
      Bibliografía ;
      19. Summary (English)

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