Description

Book Synopsis
The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.

Andalucía cookery

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    Order before 4pm today for delivery by Wed 24 Jun 2026.

    By Joaquín Lacalle Lamata

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      View other formats and editions of Andalucía cookery by Joaquín Lacalle Lamata

      Publisher: Editorial Arguval
      Publication Date: 4/1/2003
      ISBN13: 9788495948441, 978-8495948441
      ISBN10: 8495948443

      Description

      Book Synopsis
      The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.

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