Description

Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.

Analysis of Variance for Sensory Data

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Hardback by Per Lea , Tormod Næs

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Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 18/02/1997
    ISBN13: 9780471967507, 978-0471967507
    ISBN10: 0471967505

    Number of Pages: 116

    Non Fiction , Mathematics & Science , Education

    Description

    Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.

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